100% Natural Pure Oganic Green Tea Matcha Powder
Tsananguro yeChigadzirwa
Matcha ine hunhu hwakanaka, hwema uye kuravira kwakanaka ichishandisa mashizha etii emhando yepamusoro 100% kuburikidza nekugadziriswa kwakanyatsogadzirwa kwemazuva ano kuti ichengetedze ma antioxidants uye zvinovaka muviri. Hupfu hwetii yegirini yeMatcha haina madzinde netsinga dzemashizha etii izvo zvinoita kuti pave nekunaka kushoma uye kuvava kwemamwe marudzi ehupfu hwetii yegirini. Yakavharirwa mubhegi refoil kudzivirira chiedza chezuva uye oxidation, H & A's Matcha Green Tea inovimbiswa kuti ichave itsva.
Mabhenefiti
- NeMatcha green tea mikana yekugadzira zvinhu zvitsva uye kugadzira zvinhu zvitsva haiperi. Uri kutsvaga kunaka kutsva here? Edza Matcha Green Tea.
- Parizvino, Matcha inoshandiswa muzvinwiwa, ice cream, makeke, maswiti, zvinhu zvakabikwa, makeke, energy bars, smoothies, lattes uye flavourings muchokoreti nemaswiti.
Kuongorora Kwekutanga
| Kuongorora | Tsananguro | Nzira Yekuyedza |
| Zita reMiti | Matcha | Zvinoonekwa |
| Chikamu Chechirimwa | shizha | Zvinoonekwa |
| Tsananguro | Upfu hwegirini hwakasvibira hwe600-1000 | AOAC 2000.07 |
| Kuravira | Zvakajairika zvechisikigo | Organoleptic |
| Kunyunguduka | Inonyungudika Mumvura | Nzira Yepamutemo yeAOCS Cd 1-25 |
| Zvinochengetedza | Hapana | Nzira Yepamutemo yeAOCS Ca 2c-25 |
| Hunyoro | 4.50% | AOAC 925.10 |
| Simbi Dzinorema | ICP-MS/AOAC 993.14 | |
| Arsenic (Se) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 |
Kuongorora Zvirwere Zvidiki
| Kuwanda Kwemaplate | AOAC 990.12 | |
| Mbiriso Yese & Mould | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Makorifomu | AOAC 991.14 | |
| Salmonella | Zvakaipa | ELFA-AOAC |
Ruzivo Rwezvekudya
Upfu hwematcha hunogona kukamurwa kuita magiredhi akasiyana zvichienderana nemhando uye giredhi, uye hunonyanya kuva nemisiyano inotevera:
Chekutanga, zvinhu zvakagadziriswa uye mamiriro ekudyara：
- Upfu hwepamusoro hwematcha
Zvinhu zvakabikwa zvinowanzosarudzwa kubva mumhando dzakasiyana dzemiti yetii, senge Yobai. Mashizha emuti uyu wetii matsva, akapfava uye ane ruvara rwegirini. Miti iyi yetii inowanzo kurimwa munzvimbo ine mumvuri wakakodzera. Semuenzaniso, munzvimbo dzinozivikanwa dzinogadzira matcha dzakadai seUji, Japan, varimi vetii vanovaka trells pamusoro pemiti yetii voifukidza nezvinhu zvakaita setsanga kwemazuva angangoita 20-30. Kuisa mumvuri kunogona kuchinja photosynthesis yemiti yetii, kuwedzera huwandu hwechlorophyll nemaamino acids, uye kuderedza huwandu hwetii polyphenols, zvichiita kuti matcha inakidze uye isanyanye kuvava.
Pakunonga, tora bundu rimwe chete nemashizha maviri kana bundu rimwe chete nechikamu chimwe cheshizha pamusoro pemuti wetii. Zvikamu izvi ndizvo zvinovaka muviri zvakanyanya uye zvinoita kuti hupfu hwematcha huve hunonaka. Nguva yekukohwa yakanyanya kuoma, kazhinji muchirimo, kunyanya pakati paKubvumbi naChivabvu, apo mhando yetii ndiyo yakanyanya kunaka.
- Upfu hwematcha hwepakati
Mhando dzemiti yetii dzinogona kunge dzakasiyana-siyana, asi mhando yacho yakaderera. Kuyera mumvuri panguva yekudyara kunogona kunge kusina kunaka semiti yetii ine upfu hwematcha hwemhando yepamusoro. Nguva yemumvuri inogona kunge iri pfupi, ingangoita mazuva gumi kusvika makumi maviri, zvichikonzera kudzikira kwechlorophyll neamino acid mutii uye kuwedzera kwepolyphenol mutii.
Zvinodiwa pakunhonga miriwo hazvina kusimba uye zvinogona kusanganisira mashizha akura zvishoma, zvakaita sezvikamu zvemashizha matatu ane bud, izvo zvinokanganisa kunaka uye kuravira kwehupfu hwematcha.
- Upfu hwematcha hwemhando yakaderera
Mhando dzemiti yetii isina kubikwa dzakajairika, mamiriro ekudyara ari nyore, uye panogona kunge pasina mumvuri wakanaka. Mashizha emuti uyu wetii akaomarara uye ane ruvara rushoma rwegirini kupfuura matcha yepamusoro.
Mashizha akasiyana-siyana anotorwa, kusanganisira mashizha ekare, uye nguva yekutora haingogumiri panguva yakakodzera, zvichiita kuti mhando yetii isaenzane.
Chechipiri, tekinoroji yekugadzirisa
- Upfu hwepamusoro hwematcha
Mushure mekutora mashizha etii, inorapwa nekuuraya tii nemhepo, inova nzira iri nyore yekuuraya nayo. Kuburikidza nekupisa kwakanyanya munguva pfupi (kazhinji masekondi 10-30) kuparadza mashandiro ema enzyme ari mutii, kunogona kuchengetedza ruvara rwechisikigo rwetii, kunhuhwirira uye zvinovaka muviri. Semuenzaniso, mukugadzirisa upfu hwematcha hwakanyanya, mashizha etii anotonhodzwa nekukurumidza mushure mekuuraya tii nemhepo kudzivirira kupisa kwakashata kuti kusakanganisa kunaka kwetii.
Maitiro ekuomesa akanakawo zvikuru, kazhinji achishandisa kuomesa kwechisikigo kana kuomesa nekupisa kwakaderera, zvekuti huwandu hwemvura mutii hunoderedzwa kusvika pa3%-5%. Mushure mekunge maitiro ekugaya matombo anyanya kukosha, hupfu hwepamusoro hwematcha huchashandisa chigayo chematombo chakagadzirwa nematombo echisikigo, chichigaya nekukurumidza kwakaderera (anenge 20-30 RPM), chinogona kugaya tii zvakanaka kwazvo, saizi yezvidimbu inogona kusvika 3-5 microns, izvo zvinogona kuburitsa zvizere zvinovaka muviri uye kunaka kwetii.
- Upfu hwematcha hwepakati
Nzira yekuuraya inogona kunge iri musanganiswa wekuuraya neutsi nekukangwa muwok. Kana kudzora tembiricha nenguva zvisina kunyatsojeka, ruvara nekunhuhwirira kwetii zvinogona kukanganiswa.
Munguva yekuomesa, tembiricha inogona kunge yakakwira zvishoma uye nguva inogona kunge yakareba zvishoma, izvo zvinogona kukonzera kurasikirwa kwezvimwe zvinovaka muviri uye hwema mutii. Mukati mekukuya, michina inoshandiswa inogona kunge iri yemuchina wekukuya, kunyangwe ichigona kusvika pakupfava, asi saizi yezvikamu izvi inowanzova ma microns mashanu kusvika gumi.
- Upfu hwematcha hwemhando yakaderera
Nzira dziri nyore dzekudziisa, dzakadai sekuomesa zvakananga pakupisa kwakanyanya, dzinogona kushandiswa kuparadza zvinovaka muviri uye hwema hwechisikigo hwetii.
Kana tii yakaomeswa yagayiwa, muchina wekukuya wakaoma unogona kushandiswa, uye zvidimbu zvemusanganiswa mushure mekugayiwa zvakakura, kazhinji kacho zvinosvika 10-20 microns.
Chechitatu, chitarisiko cheruvara
- Upfu hwepamusoro hwematcha
Ruvara rwacho runotaridzika seruvara rwegirini rakapenya, izvo zvinokonzerwa ne chlorophyll yaro yakawanda. Uye ruvara rwacho rwakafanana, hapana musiyano uri pachena weruvara. Kana upfu hwematcha hwakaiswa mubepa jena kana mugaba, hunoita serukoko rwakatsetseka rwetulle yegirini ye emerald, zvichipa kunzwa kwakanaka uye kwakanaka.
- Upfu hwematcha hwepakati
Ruvara rwacho girini, asi haruna kupenya zvishoma kana tichienzanisa neupfu hwepamusoro hwematcha uye runogona kunge ruine ruvara rweyero-girini zvishoma.
- Upfu hwematcha hwemhando yakaderera
Ruvara rwacho rwuri rweyero kana kuti rwegirini, haruna kupenya zvakakwana.
Nguva yesherufu
Tembiricha, 15°C kusvika 25°C. Chengeta yakavharwa mudura rakaoma, isina zvipembenene uye isingasvibiswe nezuva zvakananga. Usachengete pedyo nezvinhu zvinoburitsa hwema hwakasimba.
Chirevo cheGmo
Tinozivisa kuti, neruzivo rwedu rwese, chigadzirwa ichi hachina kugadzirwa kubva muzvirimwa zveGMO kana kuti nezvirimwa zvacho.
Nemashoko ezvigadzirwa & tsvina
- Tinozivisa kuti, neruzivo rwedu rwese, chigadzirwa ichi hachina uye hachina kugadzirwa nechero chimwe chezvinhu zvinotevera:
- Parabens
- MaPhthalates
- Makomponi Ezvinhu Zvisingachinji (VOC)
- Zvinonyungudutsa uye Zvinonyungudutsa Zvakasara
Chirevo cheGluten
Tinozivisa kuti, neruzivo rwedu rwese, chigadzirwa ichi hachina gluten uye hachina kugadzirwa nezvinhu zvine gluten.
Chirevo che (Bse)/ (Tse)
Tinosimbisa kuti, neruzivo rwedu rwese, chigadzirwa ichi hachina BSE/TSE.
Kutaura kusina hutsinye
Tinozivisa kuti, neruzivo rwedu rwese, chigadzirwa ichi hachina kuyedzwa pamhuka.
Chirevo cheKosher
Tinosimbisa kuti chigadzirwa ichi chakasimbiswa zvinoenderana nezvinodiwa neKosher.
Chirevo cheVegan
Tinosimbisa kuti chigadzirwa ichi chakasimbiswa zvinoenderana nezvinodiwa neVegan.
Ruzivo nezveAllergen yeChikafu
| Chikamu | Zviripo muchigadzirwa |
| Nzungu (uye/kana zvinobva mune zvimwe zvinhu), semuenzaniso, mafuta eprotein | Aihwa |
| Nzungu dzeMuti (uye/kana dzinobva) | Aihwa |
| Mbeu (Masitadhi, Sesame) (uye/kana zvinobva pairi) | Aihwa |
| Gorosi, Bhari, Rye, Oats, Spelt, Kamut kana mhando dzadzo dzakasanganiswa | Aihwa |
| Gluten | Aihwa |
| Soya (uye/kana zvinobva kune zvimwe) | Aihwa |
| Dairy (kusanganisira lactose) kana Mazai | Aihwa |
| Hove kana zvigadzirwa zvavo | Aihwa |
| Hove dzemashellfish kana zvigadzirwa zvavo | Aihwa |
| Celery (uye/kana zvinobva mairi) | Aihwa |
| Lupine (uye/kana zvinobva mairi) | Aihwa |
| MaSulfite (nezvinotorwa kubva mumiti) (zvakawedzerwa kana kupfuura 10 ppm) | Aihwa |
