Upfu hweBlackberry hweOrganic
Tsananguro yeChigadzirwa
Mablackberry muchero usina makabhohaidhiretsi akawanda unobatsira zvikuru pakudya. Mablackberry anoonekwa sechikafu chinonaka, ane zvinhu zvinofungidzirwa kuti zvinodzivirira kubva kuzvirwere zvemwoyo, kenza, uye chirwere cheshuga.
Mablackberries ari muboka remakemikari ephytochemicals anonzi anthocyanins, ayo anozivikanwa nekukwanisa kwawo kudzivirira masero kubva kumafree radicals.
Ruvara rwadzo rwepepuru rwakadzika runowedzera simba radzo rekuchengetedza mabhakitiriya. Mablackberries inzvimbo yakanaka kwazvo yefayibha nevhitamini C, uye ane manganese inodyiwa zuva rese.
Upfu hwemuto weBlackberry chinhu chinoshandiswa zvakasiyana-siyana uye chinoshanda muzvikafu zvekudya pamwe chete nemafuta ezvekudya nezvinwiwa. Tsvagiridzo yakaratidza kugona kweblackberry kurwisa ma antioxidants pamwe nezvimwe zvakanakira hutano zvine chekuita nehutano hwehuropi nezvimwe zvinetso zvakawanda zvehutano.
- Mablackberries ave achiremekedzwa kwemazana emakore mukurapa uye mukudya
- Beri rine zvinovaka muviri zvakawanda, rine mavitamini akawanda uye fiber yakawanda.
- Zvidzidzo zvakawanda zvesainzi zvakaongorora mabhenefiti akasiyana-siyana ehutano hweblackberry anosanganisira hutano hwehuropi, hutano hwemapfupa, hutano hwemasero, mashandiro ekudzivirira mabhakitiriya, nezvimwewo.
Kunyange zvazvo mablackberries achiwanikwa gore rose muzvitoro zvakawanda zvekudya, mwaka wawo unonyanya kukosha unobva pakutanga kwaChikumi kusvika pakupera kwaNyamavhuvhu.
Mabhenefiti
- Blackberry Powder ine mhando dzakasiyana dzeamino acids uye trace elements.
- Inogona kubatsira mukusimudzira kuonda kweropa, kudzivirira kukwegura, kuvandudza dziviriro yemuviri, kukurudzira kushandiswa kwemuviri muuropi, uye kuderedza BP.
- Chinhu chimwe chezvinhu zvakasikwa chinoshanda muindasitiri yezvekudya zvevanhu, zvekuzora uye zvekudya.
Kuongorora Kwekutanga
| Kuongorora | Tsananguro | Nzira Yekuyedza |
| Zita reMiti | Rubus Fruticosus | Zvinoonekwa |
| Chikamu Chechirimwa | Muchero | Zvinoonekwa |
| Tsananguro | Upfu hwemambure makumi masere— Upfu hwepepuru | AOAC 2000.07 |
| Kuravira | Zvakajairika zvechisikigo | Organoleptic |
| Kunyunguduka | Inonyungudika Mumvura | Nzira Yepamutemo yeAOCS Cd 1-25 |
| Zvinochengetedza | Hapana | Nzira Yepamutemo yeAOCS Ca 2c-25 |
| Hunyoro | 4.50% | AOAC 925.10 |
| Simbi Dzinorema | ICP-MS/AOAC 993.14 | |
| Arsenic (Se) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 |
Kuongorora Zvirwere Zvidiki
| Kuwanda Kwemaplate | AOAC 990.12 | |
| Mbiriso Yese & Mould | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Makorifomu | AOAC 991.14 | |
| Salmonella | Zvakaipa | ELFA-AOAC |
Ruzivo Rwezvekudya
Nguva yesherufu
Tembiricha, 15°C kusvika 25°C. Chengeta yakavharwa mudura rakaoma, isina zvipembenene uye isingasvibiswe nezuva zvakananga. Usachengete pedyo nezvinhu zvinoburitsa hwema hwakasimba.
Chirevo cheGmo
Tinozivisa kuti, neruzivo rwedu rwese, chigadzirwa ichi hachina kugadzirwa kubva muzvirimwa zveGMO kana kuti nezvirimwa zvacho.
Nemashoko ezvigadzirwa & tsvina
- Tinozivisa kuti, neruzivo rwedu rwese, chigadzirwa ichi hachina uye hachina kugadzirwa nechero chimwe chezvinhu zvinotevera:
- Parabens
- MaPhthalates
- Makomponi Ezvinhu Zvisingachinji (VOC)
- Zvinonyungudutsa uye Zvinonyungudutsa Zvakasara
Chirevo cheGluten
Tinozivisa kuti, neruzivo rwedu rwese, chigadzirwa ichi hachina gluten uye hachina kugadzirwa nezvinhu zvine gluten.
Chirevo che (Bse)/ (Tse)
Tinosimbisa kuti, neruzivo rwedu rwese, chigadzirwa ichi hachina BSE/TSE.
Kutaura kusina hutsinye
Tinozivisa kuti, neruzivo rwedu rwese, chigadzirwa ichi hachina kuyedzwa pamhuka.
Chirevo cheKosher
Tinosimbisa kuti chigadzirwa ichi chakasimbiswa zvinoenderana nezvinodiwa neKosher.
Chirevo cheVegan
Tinosimbisa kuti chigadzirwa ichi chakasimbiswa zvinoenderana nezvinodiwa neVegan.
Ruzivo nezveAllergen yeChikafu
| Chikamu | Zviripo muchigadzirwa |
| Nzungu (uye/kana zvinobva mune zvimwe zvinhu), semuenzaniso, mafuta eprotein | Aihwa |
| Nzungu dzeMuti (uye/kana dzinobva) | Aihwa |
| Mbeu (Masitadhi, Sesame) (uye/kana zvinobva pairi) | Aihwa |
| Gorosi, Bhari, Rye, Oats, Spelt, Kamut kana mhando dzadzo dzakasanganiswa | Aihwa |
| Gluten | Aihwa |
| Soya (uye/kana zvinobva kune zvimwe) | Aihwa |
| Dairy (kusanganisira lactose) kana Mazai | Aihwa |
| Hove kana zvigadzirwa zvavo | Aihwa |
| Hove dzemashellfish kana zvigadzirwa zvavo | Aihwa |
| Celery (uye/kana zvinobva mairi) | Aihwa |
| Lupine (uye/kana zvinobva mairi) | Aihwa |
| MaSulfite (nezvinotorwa kubva mumiti) (zvakawedzerwa kana kupfuura 10 ppm) | Aihwa |
