10,000 ~ 35,000u / g giredhi rekudya kusarerekera cellulase enzyme upfu
Products Description
Cellulase Enzyme Chikafu Giredhi inogadzirwa kubva kune dhizaini yeTrichoderma reesi kuburikidza nekurima uye kutora nzira. Ichi chigadzirwa chinogona kushandiswa kugadzira chikafu, kubika, kugadzira zviyo, kurapa machira nedonje, hemp, chingamu kana shinda sekuwedzera zvinhu uye Lyocell jira. Inogonawo kushandiswa kugadzirwa kwematombo ezvipfeko zvejean pamwe chete nepumice, kana kushandiswa chete kuvirisa kushambidza kwemhando dzakasiyana dzejira rejean.
Inotorwa kubva pakuviriswa kweiyo yakasarudzwa Non-GMO dhizaini yeAspergillus niger. Ichi chigadzirwa che enzyme chinoratidzwa nekugona kwayo kugadzirisa, hydrolyze, kana kusvibisa iyo carbohydrate cellulose.
Enzymatic Properties
Iyo pH optimum i4.5 ine kugadzikana kwe 3.5 kusvika 5.5. Iyo yakanyanya tembiricha i60ºC nekudzikama kwe45ºC kusvika 75ºC.
Chiitiko
Iine zviitiko zvitatu (endo- uye exo-celllulase uye beta-glucosidase zviitiko) zvinodiwa kuti uwane yakakwana hydrolysis. Imwe cellulase unit (CU) inotsanangurwa sehuwandu hwekuita huchaburitsa hukama hwekuchinja kwe1 mu5 min mune yakatsanangurwa carboxymethyl cellulose substrate pasi pemamiriro ekuyedzwa. Maitiro ekugamuchirwa eese maenzayimu assay ndeaya: NLT 85.0% uye NMT 115.0% yemayuniti akaziviswa ebasa ree enzyme.
Basic Analysis
| Analysis | Tsanangudzo | Test Method |
| Chiitiko | 20,000-100,000CU/g | USP |
| Identity | Cellulase Fungal | FTIR |
| Unyoro | ≤5.0% | Ohaus MB-45 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Kutungamira (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| Microbial Analysis | ||
| TPC | Unyanzvi / AOAC 990.12 | |
| E.coli | Negative/10g | Unyanzvi / AOAC 991.14 |
| Whole | AOAC 2003.01 | |
| Salmonella | Negative/25g | BAM Ch. 5 / AOAC 2011.03 |
| Mbiriso | Unyanzvi / AOAC 997.02 | |
| Mold | Unyanzvi / AOAC 997.02 | |
| Coliforms | Unyanzvi / AOAC 991.14 | |
Gmo statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kugadzirwa kubva kana neGMO chirimwa zvinhu.
Ingredient statement
Chirevo Sarudzo #1: Yakachena Imwe Ingredient
Iyi 100% yechinhu chimwe chete haina kana kushandisa chero zviwedzere, zvinochengetedza, zvinotakura uye / kana kugadzirisa zvibatsiro mukugadzira kwayo.
Chirevo Sarudzo #2: Multiple Ingredients
Inofanirwa kusanganisira zvese / chero zvipi zvekuwedzera zvinyorwa zviri mukati uye / kana zvinoshandiswa mukugadzira kwayo.
Gluten free statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina gluten uye hachina kugadzirwa nechero zvinhu zvine gluten.
(Kwete)/ (Tse) Chirevo
Isu pano tinosimbisa kuti, sekuziva kwedu, chigadzirwa ichi hachina BSE/TSE.
Chirevo chisina hutsinye
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kuedzwa pamhuka.
Chirevo cheKosher
Isu tinosimbisa pano kuti chigadzirwa ichi chakasimbiswa kune Kosher zviyero.
Vegan Chirevo
Isu pano tinosimbisa kuti chigadzirwa ichi chakasimbiswa kune Vegan zviyero.
Chikafu Allergen Information
| ALLERGENS | PRESENCE | KUSIPO | PROCESS COMMENT |
| Mukaka kana zvinobuda mumukaka | Aihwa | Ehe | Aihwa |
| Zai kana zvinobuda muzai | Aihwa | Ehe | Aihwa |
| Zvigadzirwa zvehove kana hove | Aihwa | Ehe | Aihwa |
| Shellfish, crustaceans, mollusks uye zvinobva kwavari | Aihwa | Ehe | Aihwa |
| Nzungu kana nzungu zvinobuda | Aihwa | Ehe | Aihwa |
| Nzungu dzemiti kana zvinobva kwavari | Aihwa | Ehe | Aihwa |
| Soy kana soy derivatives | Aihwa | Ehe | Aihwa |
| Zviyo zvezviyo kana gorosi | Aihwa | Ehe | Aihwa |
Trans Fat
Ichi chigadzirwa hachina chero trans mafuta.
