8 Makore Anotengesera kunze Xylanase Enzymes yeMhuku Huku Nutrition
"Dzora chiyero nemashoko, ratidza simba nemhando". Sangano redu rakaedza kumisa timu inoshanda kwazvo uye yakagadzikana yevashandi uye yakaongorora inoshanda yemhando yepamusoro yekuraira nzira ye8 Makore Exporter Xylanase Enzymes yeMhuku Huku Nutrition, Tinokugamuchirai kuti shanyira fekitori yedu uye tinotarisira kumisa hushamwari hwebhizinesi hukama nevatengi. kumba nekune dzimwe nyika munguva pfupi iri kutevera.
"Dzora chiyero nemashoko, ratidza simba nemhando". Sangano redu rakaedza kumisa timu inoshanda uye yakagadzikana yevashandi uye yakaongorora inoshanda yemhando yepamusoro yekuraira nzira yeChina Xylanase uye Xylanase Feed Giredhi, Tikugashirei kushanyira kambani yedu uye fekitori, kune zvigadzirwa zvakasiyana-siyana zvinoratidzwa muimba yedu yekuratidzira izvo zvinosangana nezvaunotarisira, panguva iyi, kana iwe wakanakira kushanyira webhusaiti yedu, vashandi vedu vekutengesa vanoedza kuedza kwavo kukupa iwe basa rakanakisa.
Products Description
Xylanase iboka rema enzymes anogona kushatisa yakanyanya kukosha antioxidant xylanase mukudya, zvakare inogona kuvandudza kugayiwa kwechikafu uye kuwedzera dosage yezvisiri zvakajairwa zvekudyisa zvinhu gorosi, bran, rice bran, rapeseed uye chikafu chekotoni mukudya.
Kubva pakuviriswa kweiyo yakasarudzwa Non-GMO strain yeTrichoderma longibrachiatum, chigadzirwa ichi chinoratidzwa nehuwandu hwayo hweseru uye pectinase.
Enzymatic Properties
Iyo pH optimum ndeye 5.0 ine kugadzikana kwe 4.0 kusvika 7.0. Iyo yakanyanya tembiricha i55ºC nekudzikama kwe45ºC kusvika 55ºC.
Chiitiko
Iyo potency inotsanangurwa sezvikamu zana apo 1 mg yekuderedza shuga yakaenzana nexylose inogadzirwa mu 1 mL pasi pemamiriro ekuedzwa. Maitiro ekugamuchirwa eese maenzayimu assay ndeaya: NLT 85.0% uye NMT 115.0% yeakaziviswa mayuniti ee enzyme chiitiko.
MABASA NEZVINOBATSIRA
- Xylanase inogona kunyatso kuderedzwa mukudya kwezvirimwa kuti ibvise mhedzisiro yayo inopesana nekudya, kuderedza chyme viscosity uye kunatsiridza chiyero chekushandisa kwekudya;
- Kurudzira mukati mekugaya enzyme secretion, kunatsiridza kugaya kwekudya kunwisa mwero;
- Kusvibiswa kunobudisa xylo-oligosaccharides, kunokurudzira kuwanda kwebhakitiriya inobatsira mumatumbo, inodzivisa kukura kweanaerobic microorganisms, uye inovandudza hutachiona.
Basic Analysis
| Analysis | Tsanangudzo | Test Method |
| Chiitiko | NLT NLT 150,000 XU/GM | USP |
| Identity | Papain Yakanatswa | FTIR |
| Unyoro | NMT 10% | Ohaus MB-45 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Kutungamira (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| Microbial Analysis | ||
| TPC | Unyanzvi / AOAC 990.12 | |
| E.coli | Negative/10g | Unyanzvi / AOAC 991.14 |
| Whole | AOAC 2003.01 | |
| Salmonella | Negative/25g | BAM Ch. 5 / AOAC 2011.03 |
| Mbiriso | Unyanzvi / AOAC 997.02 | |
| Mold | Unyanzvi / AOAC 997.02 | |
| Coliforms | Unyanzvi / AOAC 991.14 | |
Gmo statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kugadzirwa kubva kana neGMO chirimwa zvinhu.
Ingredient statement
Chirevo Sarudzo #1: Yakachena Imwe Ingredient
Iyi 100% yechinhu chimwe chete haina kana kushandisa chero zviwedzere, zvinochengetedza, zvinotakura uye / kana kugadzirisa zvibatsiro mukugadzira kwayo.
Chirevo Sarudzo #2: Multiple Ingredients
Inofanirwa kusanganisira zvese / chero zvipi zvekuwedzera zvinyorwa zviri mukati uye / kana zvinoshandiswa mukugadzira kwayo.
Gluten free statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina gluten uye hachina kugadzirwa nechero zvinhu zvine gluten.
(Kwete)/ (Tse) Chirevo
Isu pano tinosimbisa kuti, sekuziva kwedu, chigadzirwa ichi hachina BSE/TSE.
Chirevo chisina hutsinye
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kuedzwa pamhuka.
Chirevo cheKosher
Isu tinosimbisa pano kuti chigadzirwa ichi chakasimbiswa kune Kosher zviyero.
Vegan Chirevo
Isu pano tinosimbisa kuti chigadzirwa ichi chakasimbiswa kune Vegan zviyero.
Chikafu Allergen Information
| ALLERGENS | PRESENCE | KUSIPO | PROCESS COMMENT |
| Mukaka kana zvinobuda mumukaka | Aihwa | Ehe | Aihwa |
| Zai kana zvinobuda muzai | Aihwa | Ehe | Aihwa |
| Zvigadzirwa zvehove kana hove | Aihwa | Ehe | Aihwa |
| Shellfish, crustaceans, mollusks uye zvinobva kwavari | Aihwa | Ehe | Aihwa |
| Nzungu kana nzungu zvinobuda | Aihwa | Ehe | Aihwa |
| Nzungu dzemiti kana zvinobva kwavari | Aihwa | Ehe | Aihwa |
| Soy kana soy derivatives | Aihwa | Ehe | Aihwa |
| Zviyo zvezviyo kana gorosi | Aihwa | Ehe | Aihwa |
Trans Fat
Ichi chigadzirwa hachina chero trans mafuta.
"Dzora chiyero nemashoko, ratidza simba nemhando". Sangano redu rakaedza kumisa timu inoshanda kwazvo uye yakagadzikana yevashandi uye yakaongorora inoshanda yemhando yepamusoro yekuraira nzira ye8 Makore Exporter Xylanase Enzymes yeMhuku Huku Nutrition, Tinokugamuchirai kuti shanyira fekitori yedu uye tinotarisira kumisa hushamwari hwebhizinesi hukama nevatengi. kumba nekune dzimwe nyika munguva pfupi iri kutevera.
8 Makore ExporterChina Xylanase uye Xylanase Feed Giredhi, Tikugashirei kushanyira kambani yedu uye fekitori, kune zvigadzirwa zvakasiyana-siyana zvinoratidzwa muimba yedu yekuratidzira izvo zvinosangana nezvaunotarisira, panguva iyi, kana iwe wakanakira kushanyira webhusaiti yedu, vashandi vedu vekutengesa vanoedza kuedza kwavo kukupa iwe basa rakanakisa.
