Aogu Supply Aspergillus Niger Phytase Enzyme Powder
Products Description
Phytase igiredhi regiredhi enzyme inotorwa kubva pakuviriswa kweakasarudzwa Non-GMO rudzi rweAspergillus niger. Inoshandiswa hydrolyze (kuputsa) phosphate residues kubva phytic acid (phytate).
Phytase ine kukosha kukuru mukudyisa, iyo inogona kuvandudza kushandiswa kwe phosphorus, kuodza zvinhu zvinorwisa kudya kunovaka muviri, kuderedza phosphorus yetsvina yemhuka uye kuderedza kusvibiswa kune zvakatipoteredza.
Benefits
- Kuvandudza kushandiswa kwephosphorus pakudya, kuderedza phosphorus yetsvina yemhuka uye kuderedza kusvibiswa kune zvakatipoteredza.
- Decoma anti-nutritional zvinhu kuti usunungure zvinovaka muviri, kuwedzera huku uye kuvandudza kurwisa-stress yehuku.
- Kuvandudza kuwana kwezuva nezuva, kuderedza kushandurwa kwechiyero uye kuderedza mutengo wekudya.
- Hapana kusvibiswa, hapana zvisaririra uye kuchengetedza kwezvakatipoteredza.
Enzymatic Properties
Iyo pH optimum i5.5 ine kugadzikana kubva pa3.0 kusvika 6.5. Iyo yakanyanya tembiricha i55 ℃ ine kugadzikana kubva pa40 ℃ kusvika 60 ℃.
Chiitiko
Chiitiko ichi chinoratidzwa nekugona kwayo kuita hydrolyze yakakwira molecular-uremu pectin mukati mepoly-galacturonic cheni. Imwe phytase unit (FTU) ibasa re phytase rinodiwa kusunungura 1 μmole yeinorganic phosphorus paminiti papH 5.5 kubva kune yakawandisa 15 M sodium phytate pa37ºC pasi pemamiriro ekuyedzwa. Maitiro ekugamuchirwa eese maenzayimu assay ndeaya: NLT 85.0% uye NMT 115.0% yezvikamu zvakaziviswa zvebasa ree enzyme.
Basic Analysis
| Analysis | Tsanangudzo | Test Method |
| Chiitiko | NLT 6,000 FTU/GM | FCC |
| Identity | Phytase | FTIR |
| Unyoro | NMT 10% | Ohaus MB-45 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Kutungamira (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| Microbial Analysis | ||
| TPC | Unyanzvi / AOAC 990.12 | |
| E.coli | Negative/10g | Unyanzvi / AOAC 991.14 |
| Whole | AOAC 2003.01 | |
| Salmonella | Negative/25g | BAM Ch. 5 / AOAC 2011.03 |
| Mbiriso | Unyanzvi / AOAC 997.02 | |
| Mold | Unyanzvi / AOAC 997.02 | |
| Coliforms | Unyanzvi / AOAC 991.14 | |
Gmo statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kugadzirwa kubva kana neGMO chirimwa zvinhu.
Ingredient statement
Chirevo Sarudzo #1: Yakachena Imwe Ingredient
Iyi 100% yechinhu chimwe chete haina kana kushandisa chero zviwedzere, zvinochengetedza, zvinotakura uye / kana kugadzirisa zvibatsiro mukugadzira kwayo.
Chirevo Sarudzo #2: Multiple Ingredients
Inofanirwa kusanganisira zvese / chero zvipi zvekuwedzera zvinyorwa zviri mukati uye / kana zvinoshandiswa mukugadzira kwayo.
Gluten free statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina gluten uye hachina kugadzirwa nechero zvinhu zvine gluten.
(Kwete)/ (Tse) Chirevo
Isu pano tinosimbisa kuti, sekuziva kwedu, chigadzirwa ichi hachina BSE/TSE.
Chirevo chisina hutsinye
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kuedzwa pamhuka.
Chirevo cheKosher
Isu tinosimbisa pano kuti chigadzirwa ichi chakasimbiswa kune Kosher zviyero.
Vegan Chirevo
Isu pano tinosimbisa kuti chigadzirwa ichi chakasimbiswa kune Vegan zviyero.
Chikafu Allergen Information
| ALLERGENS | PRESENCE | KUSIPO | PROCESS COMMENT |
| Mukaka kana zvinobuda mumukaka | Aihwa | Ehe | Aihwa |
| Zai kana zvinobuda muzai | Aihwa | Ehe | Aihwa |
| Zvigadzirwa zvehove kana hove | Aihwa | Ehe | Aihwa |
| Shellfish, crustaceans, mollusks uye zvinobva kwavari | Aihwa | Ehe | Aihwa |
| Nzungu kana nzungu zvinobuda | Aihwa | Ehe | Aihwa |
| Nzungu dzemiti kana zvinobva kwavari | Aihwa | Ehe | Aihwa |
| Soy kana soy derivatives | Aihwa | Ehe | Aihwa |
| Zviyo zvezviyo kana gorosi | Aihwa | Ehe | Aihwa |
Trans Fat
Ichi chigadzirwa hachina chero trans mafuta.
