Best Price L-carnitine Powder
Product Description
L-Carnitine ndiyo yekuwedzera fomu ye carnitine, chinhu chinoita basa mukugadzira simba. Muviri wako unowanzo gadzira carnitine yakakwana kuti isangane nezvido zvayo.
Hazvidikanwi kuti vanhu vakuru vane hutano vatore carnitine supplements, maererano neHofisi yeDietary Supplements.
Nekuda kwebasa rayo mukugadzira simba, vagadziri vanotengesa carnitine tartrate yemitambo kuita uye kurasikirwa kwemafuta.
BASIC ANALYSIS
| ITEM | KUTAURA | METHOD |
| Identification | UYE | USP |
| Chitarisiko | White crystalline powder | Visual |
| Kutenderera chaiko | -29.0~32.0° | USP |
| PH | 5.5-9.5 | USP |
| Mvura | ≤1% | USPNzira A |
| Residual solvents | ≤0.5% | USP |
| Residue pamoto | ≤0.5% | USP |
| Sodium | ≤0.1% | USP |
| Potassium | ≤0.2% | USP |
| PANE- | ≤0.4% | USP |
| CN- | Haioneki | Ch.P Appendikisi VIII F Nzira A |
| Heavy metal | ≤10ppm | USPNzira A |
| Arsenic (As) | ≤1ppm | Ch.P Appendikisi VIII J Nzira A |
| Kutungamira (Pb) | ≤3ppm | AAS |
| Cadmium(Cd) | ≤1ppm | AAS |
| Mercury(Hg) | ≤0.1ppm | AAS |
| TPC | ≤1000Cfu/g | USP |
| Yeast & Mold | ≤100Cfu/g | USP |
| E.coli | Negative/1g | Ch.P Appendix XI J. |
| Salmonella | Negative/25g | Ch.P Appendix XI J. |
| Assay | 98.0%~102.0% | Tritration |
| Bulk density | 0.3~0.6g/ml | Zvenyama |
| Tapped density | 0.5~0.8g/ml | Zvenyama |
Shandisa
- L-carnitine ikemikari inogadzirwa muuropi hwemunhu, chiropa, uye itsvo. Inobatsira muviri kushandura mafuta kuita simba.
- L-carnitine yakakosha pakushanda kwemoyo nehuropi, kufamba kwemhasuru, uye mamwe maitiro mazhinji emuviri. Muviri unogona kushandura L-carnitine kune mamwe makemikari anonzi acetyl-L-carnitine uye propionyl-L-carnitine. Asi hazvisi pachena kana mabhenefiti emamwe aya macarnitines akafanana.
- L-carnitine inoshandiswa kuwedzera mazinga e-L-carnitine muvanhu vane chiyero chechisikigo cheL-carnitine chakanyanya kuderera. Vamwe vanhu vanoshandisawo L-carnitine kune mamiriro emoyo nemidziyo yeropa, chirwere cheitsvo chakakomba, uye mamwe akawanda mamiriro, asi hapana humbowo hwakanaka hwesainzi hunotsigira kushandiswa uku.
Gmo statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kugadzirwa kubva kana neGMO chirimwa zvinhu.
Ingredient statement
Chirevo Sarudzo #1: Yakachena Imwe Ingredient
Iyi 100% yechinhu chimwe chete haina kana kushandisa chero zviwedzere, zvinochengetedza, zvinotakura uye / kana kugadzirisa zvibatsiro mukugadzira kwayo.
Chirevo Sarudzo #2: Multiple Ingredients
Inofanirwa kusanganisira zvese / chero zvipi zvekuwedzera zvinyorwa zviri mukati uye / kana zvinoshandiswa mukugadzira kwayo.
Gluten free statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina gluten uye hachina kugadzirwa nechero zvinhu zvine gluten.
(Kwete)/ (Tse) Chirevo
Isu pano tinosimbisa kuti, sekuziva kwedu, chigadzirwa ichi hachina BSE/TSE.
Chirevo chisina hutsinye
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kuedzwa pamhuka.
Chirevo cheKosher
Isu tinosimbisa pano kuti chigadzirwa ichi chakasimbiswa kune Kosher zviyero.
Vegan Chirevo
Isu pano tinosimbisa kuti chigadzirwa ichi chakasimbiswa kune Vegan zviyero.
Chikafu Allergen Information
| ALLERGENS | PRESENCE | KUSIPO | PROCESS COMMENT |
| Mukaka kana zvinobuda mumukaka | Aihwa | Ehe | Aihwa |
| Zai kana zvinobuda muzai | Aihwa | Ehe | Aihwa |
| Zvigadzirwa zvehove kana hove | Aihwa | Ehe | Aihwa |
| Shellfish, crustaceans, mollusks uye zvinobva kwavari | Aihwa | Ehe | Aihwa |
| Nzungu kana nzungu zvinobuda | Aihwa | Ehe | Aihwa |
| Nzungu dzemiti kana zvinobva kwavari | Aihwa | Ehe | Aihwa |
| Soy kana soy derivatives | Aihwa | Ehe | Aihwa |
| Zviyo zvezviyo kana gorosi | Aihwa | Ehe | Aihwa |
Trans Fat
Ichi chigadzirwa hachina chero trans mafuta.
