Brazilian Guava inobvisa poda
Product Description
Magwavha ekuBrazil michero midiki, avhareji ye 1 kusvika ku 3 centimita muhupamhi, uye ine denderedzwa kusvika kuovha. Ganda racho rakatsetseka uye rakatetepa, rinokuvara zviri nyore uye rinowanzoratidza mavara ebrown, uye rinoibva kubva pagirinhi rakajeka kuenda kugoridhe yero. Sezvo chibereko chichikura, nzvimbo yakasimba ichapfavawo, ichipa zvishoma kana kumanikidzwa kunoshandiswa. Pasi peganda, chena kusvika kune yero nyama yakakora, yakapfava, ine aqueous, semi-grainy, uye creamy, yakafanana mukuenderana nebhanana. Nyama inovharawo mhodzi dzakawanda diki, dzinodyiwa asi dzakaoma, dzine ruvara rwekrimu uye dzinoburitsa kunhuhwirira, maruva uye muchero. Magwavha ekuBrazil ane subacid kusvika kune acidic zvinyoro nyoro, ane kunhuwirira, kunopisa kwemvura ine manotsi epanapple, papaya, sitirobheri, nebhanana.
Iyo Brazilian Guava inowanikwa kuAmerica, uko kuwedzera kwayo kwechisikigo kunobva kuMexico kuenda kuArgentina uye inosanganisira zvikamu zveCaribbean. Yakasumwa zvikuru mune dzimwe nzvimbo dzenyika. A decoction of the bark, kana yemidzi, inogona kushandiswa kurapa weti zvirwere, manyoka uye manyoka. Zvinonzi kuderedza varicose mitsipa uye maronda pamakumbo.
Function
- Nguva dzose yekufamba kwematumbo.
- Zvidziviriro zvepanyama zvehupenyu.
- Basa reurinary tract.
BASIC ANALYSIS
| Analysis | Tsanangudzo | Test Method |
| Different. Upfu / Kubvisa | Extract | Microscopy / zvimwe |
| Kurasikirwa pakuomeswa | Dryer | |
| Ash | Dryer | |
| Bulk Density | 0.50-0.68 g/ml | Ph. Eur. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Kutungamira (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Total Plate Count | AOAC 990.12 | |
| Yeast uye Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Negative | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Gmo statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kugadzirwa kubva kana neGMO chirimwa zvinhu.
Nezvigadzirwa & chirevo chekusachena
- Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina uye hachina kugadzirwa nechimwe chezvinhu zvinotevera:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents uye Residual Solvents
Gluten free statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina gluten uye hachina kugadzirwa nechero zvinhu zvine gluten.
(Kwete)/ (Tse) Chirevo
Isu pano tinosimbisa kuti, sekuziva kwedu, chigadzirwa ichi hachina BSE/TSE.
Chirevo chisina hutsinye
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kuedzwa pamhuka.
Chirevo cheKosher
Isu tinosimbisa pano kuti chigadzirwa ichi chakasimbiswa kune Kosher zviyero.
Vegan Chirevo
Isu pano tinosimbisa kuti chigadzirwa ichi chakasimbiswa kune Vegan zviyero.
Chikafu Allergen Information
| Chikamu | Inowanikwa muchigadzirwa |
| Nzungu (uye/kana zvinobva,) semuenzaniso, mapuroteni oiri | Aihwa |
| Miti Nuts (uye / kana zvinobva) | Aihwa |
| Mbeu (Masitadhi, Sesame) (uye/kana zvinobva) | Aihwa |
| Gorosi, Barley, Rye, Oats, Spelt, Kamut kana mahybrids avo | Aihwa |
| Gluten | Aihwa |
| Soybeans (uye/kana zvinobva) | Aihwa |
| Dairy (kusanganisira lactose) kana Mazai | Aihwa |
| Hove kana zvigadzirwa zvavo | Aihwa |
| Shellfish kana zvigadzirwa zvavo | Aihwa |
| Celery (uye / kana zvinobva) | Aihwa |
| Lupine (uye/kana zvinobva) | Aihwa |
| Sulphites (uye zvinobva) (zvakawedzerwa kana> 10 ppm) | Aihwa |
