Oyster Mushroom (Pleurotus ostreatus) hupfu
Products Description
Pleurotus ostreatus, inodaidzwa zvakare kuti howa hweOyster, nekuda kwekufanana kwayo neoyster. Ndiyo imwe yeanonyanya kudyiwa howa siyana. Howa hweOyster hwakapfuma mune zvese zviri zviviri calcium nevhitamini D, izvo zvakanakira hutano hwemapfupa *.
Oyster mushroom inopa vhitamini B3, inodzivirira kuomarara kwetsinga. Oyster howa zvakare ndeimwe yeakanakisa masosi eergothioneine, yakasimba antioxidant komisheni yakafanana nehowa ine basa rekurwisa kuchembera *.
Basic Analysis
| Analysis | Tsanangudzo | Test Method |
| Chitarisiko | Hupfu hwakatsetseka, huchena kusvika kuhupfu hwakatsvuka | Visual |
| Different. Upfu / Kubvisa | Upfu | Microscopy / zvimwe |
| Polysaccharides | > 5% (chiratidzo) | UV / Zvimwe |
| Kurasikirwa pakuomeswa | Dryer | |
| Ash | Dryer | |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Kutungamira (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Total Plate Count | AOAC 990.12 | |
| Yeast uye Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Ndisipo / 25g | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Application
1. Inoshandiswa mune zvemishonga zvinhu
2. Inoshandiswa mumunda wekudya unoshanda uye kuwedzera kwekudya
3. Inoshandiswa mu cosmetics additive field
Nutrition Facts
Pa100g
| Energy | 1198 kJ / 288 kcal |
| Mapuroteni | 17.5 g |
| Makabhohaidhiretsi | 27.6 g |
| Shuga | |
| Mafuta | 1.82 g |
| Saturated fatty acids | 0.3 g |
| Fiber | 45.5 |
| Ash | 4.71 g |
| Sodium |
Nyora meseji yako pano uye titumire kwatiri
