Food Giredhi Indregients Citric Acid Featured Image

Chikafu Giredhi Indregients Citric Acid

INCH:Citric acid

Nyaya Nha:77-92-9

Chitarisiko:Poda yakachena yakachena, isina kunhuwa

PH:Kukosha PH 2.2 (0.1% mhinduro)

Solubility:Mvura-inonyungudika

Kugadzira:Tsika dze mold Aspergillus niger dzinodyiswa pamhepo ine glucose yakaita semolasses kana hydrolyzed corn starch. Mushure mekunge mold yapepetwa kubva mumhinduro inoguma, citric acid inoparadzaniswa nekuipinza ne calcium hydroxide kuti ibudise calcium citrate munyu, kubva iyo citric acid inogadzirwa patsva nekurapwa ne sulfuric acid.

Standard:GMP, Kosher, HALAL, ISO9001, HACCP

Govera kune:

Bvunza COA / MADS

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Products Description

Zvakasikwa zvakasikwa sezvazvinoitika mumichero yecitric, inogadzirwa nekuvirisa kwemakhahydrates

Benefits

Acidulant (inobatsira kugadzirisa pH yezvigadzirwa kuti zviwedzere asidhi / zvishoma alkaline) Chelating mhedzisiro (inoregedza zvicherwa kuti iwedzere kuita kwe antioxidants & preservatives)
Buffering mhedzisiro (inobatsira kuchengetedza pH pakati pe 2.5-6.5 & inodzikamisa zvinoshandiswa zvinoshanda)Pakukwira kwepamusoro inoratidza yakajairika AHA zvimiro (kunyorova, kupepeta, kutsvedzerera, anti-wrinkle mhedzisiro).