Chikafu Giredhi Probiotics Lactobacillus Paracasei
Product sumo
Lactobacillus paracasei i gram-positive, facultatively heterofermentative, isiri-spore inoumba microorganism. Masero eL. paracasei anowanzo kuumbwa netsvimbo, nehukuru hwe 2.0μm kusvika 4.0μm muhupamhi, uye 0.8 kusvika 1.0μm pakureba. The organism is nonmotile. L. Maseru eParacasei anowanzo aine masikweya magumo, uye anogona kunge aripo ari muchimiro chimwe chete kana mumaketani.
Application
- Mishonga, HealthCare, Dietary Supplements, mumhando dze capsules, tablet, sachets/strips, drops etc.
- Chikafu chakashandiswa zvigadzirwa, muto, gummies, chokoreti, zvihwitsi, bhekari nezvimwe.
- Zvigadzirwa zvemukaka, senge yoghurt nezvimwe.
- Zvipfuyo zvekudya / Mhuka zvekudya zvinowedzera nezvimwe
ZVINOBATSIRA UTANO
Specific Function:
kunatsiridza kuvimbiswa uye manyoka kune vacheche, kunatsiridza acute gastroenteritis.
Zvinowanzoita:
- Gut-flora balance
- Inobatsira kurwisa zvirwere zvemukati, seBS, IBD
- Kudzivirirwa kubva kune zvirwere
- Inobatsira mukudzivirira zvirwere zveurinary tract
- Inobatsira kuvaka immune system yepamusoro
- Anti-allergies
- Inobatsira mukunwa kwezvinovaka muviri
- Inoderedza kuitika kwe eczema
- Inoderedza antibiotic side effects
- Aids mumukaka chigadzirwa kugaya pakati lactose-isingashiviriri
- Inoderedza nguva yemanyoka
SHANDISA TSANANGURO
Kuchengetedza uye hupenyu hwesherufu
Chigadzirwa chacho chinochengetwa - 18 ℃ kana pasi, uye hupenyu hwesherufu mwedzi makumi maviri nemana kubva pazuva rekugadzirwa.
Kushandisa nzira
Kuti udzivise hupfu hwebhakitiriya kubva pakunyorova, bhegi rekutakura rinofanira kutorwa kubva - 18 ℃ pachine nguva, uye rinoiswa pamhepo tembiricha kwemaminitsi makumi matatu, uye rozoshandiswa mushure mekudzokera kukamuri tembiricha.
Packaging specification
Zvigadzirwa zvakazara mune yakakwira barriers composite aruminiyamu foil mabhegi, ane kurongedza zvakatemwa zve500g / bhegi, 1kg / bhegi kana zvinoenderana nezvinodiwa nemutengi.
Kuchengeteka uye kunaka
Iyo dhizaini ine nhoroondo refu yekushandiswa kwakachengeteka, uye iyo yakaomeswa-yakaomeswa poda inogadzirwa munzvimbo yeGMP pasi pekutonga kwakasimba, iyo inopindirana nemitemo yakakodzera nemitemo yenyika.
Probiotic chigadzirwa kurudziro
Gmo statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kugadzirwa kubva kana neGMO chirimwa zvinhu.
Ingredient statement
Chirevo Sarudzo #1: Yakachena Imwe Ingredient
Iyi 100% yechinhu chimwe chete haina kana kushandisa chero zviwedzere, zvinochengetedza, zvinotakura uye / kana kugadzirisa zvibatsiro mukugadzira kwayo.
Chirevo Sarudzo #2: Multiple Ingredients
Inofanirwa kusanganisira zvese / chero zvipi zvekuwedzera zvinyorwa zviri mukati uye / kana zvinoshandiswa mukugadzira kwayo.
Gluten free statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina gluten uye hachina kugadzirwa nechero zvinhu zvine gluten.
(Kwete)/ (Tse) Chirevo
Isu pano tinosimbisa kuti, sekuziva kwedu, chigadzirwa ichi hachina BSE/TSE.
Chirevo chisina hutsinye
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kuedzwa pamhuka.
Chirevo cheKosher
Isu tinosimbisa pano kuti chigadzirwa ichi chakasimbiswa kune Kosher zviyero.
Vegan Chirevo
Isu pano tinosimbisa kuti chigadzirwa ichi chakasimbiswa kune Vegan zviyero.
Chikafu Allergen Information
| ALLERGENS | PRESENCE | KUSIPO | PROCESS COMMENT |
| Mukaka kana zvinobuda mumukaka | Aihwa | Ehe | Aihwa |
| Zai kana zvinobuda muzai | Aihwa | Ehe | Aihwa |
| Zvigadzirwa zvehove kana hove | Aihwa | Ehe | Aihwa |
| Shellfish, crustaceans, mollusks uye zvinobva kwavari | Aihwa | Ehe | Aihwa |
| Nzungu kana nzungu zvinobuda | Aihwa | Ehe | Aihwa |
| Nzungu dzemiti kana zvinobva kwavari | Aihwa | Ehe | Aihwa |
| Soy kana soy derivatives | Aihwa | Ehe | Aihwa |
| Zviyo zvezviyo kana gorosi | Aihwa | Ehe | Aihwa |
Trans Fat
Ichi chigadzirwa hachina chero trans mafuta.
