High-pure oleic acid
Product sumo
| Oleic asidhi Basic ruzivo | |
| Product Name: | Oleic acid |
| CAS: | 112-80-1 |
| MF: | C18H34O2 |
| MW: | 282.46 |
| EINECS: | 204-007-1 |
| Mol Faira: | 112-80-1.mol |
| Oleic acid Chemical Properties | |
| Melting point | 13-14 °C(lit.) |
| Boiling point | 360 °C |
| density | 0.89 g/mL pa25 °C(lit.) |
| mhute density | 1.03 (vs mhepo) |
| mhute pressure | 52 mm Hg ( 37 °C) |
| FEMA | 2815 | OLEIC ACID |
| refractive index | n20/D 1.377 |
| Fp | 133 °F |
| kuchengetedza temp. | 2-8°C |
| solubility | Inosanganiswa ne ethanol, ether, acetone, chloroform, dimethyl formamide uye dimethyl sulfoxide. |
| form | Liquid |
| pka | pKa 5.35(H2O,t =25) (Hazvina chokwadi) |
| color | Zvisina ruvara kusvika kucheneruka |
BASIC ANALYSIS
| Item | Index | |
| Chitarisiko, (25ºC) | mvura yero ine mafuta. | |
| Kunhuwa | Hapana kunhuhwirira kwakashata | |
| Nzvimbo yechando, (ºC) ≤ | 8 | |
| Iodine kukosha, (gI2/100g) | 92-100 | |
| Asidhi yakakosha, (mgKOH/g) | 193-203 | |
| Saponification kukosha, (mgKOH/g) | 194-204 | |
| Hunyoro, (%) ≤ | 0.3 | |
| Chroma, (Hazen) ≤ | 150 | |
| Fatty acid inoumbwa, FAC (%) | Oleic acid (C18:1) ≥ | 80 |
| Linoleic acid(C18:2) ≤ | 13 | |
| Saturated fatty acids yeC18 & pazasi ≤ | 7 | |
| Vamwe ≤ | 1 | |
Application
Nezvekuumbwa kwe dimer acids, sipo yekuwachira, uye mafuta acid munyu; Inoshandiswa mupurasitiki yekudhinda inki, detergent, coating, mvere dzemakushe, kutora mafoto, mineral separation, uye petroleum industry.
Kushandiswa kwechigadzirwa Kushandiswa kwemuchinda weoleic acid kuri sechikamu muzvikafu zvakawanda, muchimiro chayo triglycerides. Icho chikamu chezvakajairwa chikafu chemunhu sechikamu chemafuta emhuka nemafuta emiriwo. uye inoshandiswa se emulsifying kana solubilizing mumiririri mune aerosol zvigadzirwa. Oleic acid inoshandiswawo kukonzera kukuvara kwemapapu mune mamwe marudzi emhuka
Gmo statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kugadzirwa kubva kana neGMO chirimwa zvinhu.
Ingredient statement
Chirevo Sarudzo #1: Yakachena Imwe Ingredient
Iyi 100% yechinhu chimwe chete haina kana kushandisa chero zviwedzere, zvinochengetedza, zvinotakura uye / kana kugadzirisa zvibatsiro mukugadzira kwayo.
Chirevo Sarudzo #2: Multiple Ingredients
Inofanirwa kusanganisira zvese / chero zvipi zvekuwedzera zvinyorwa zviri mukati uye / kana zvinoshandiswa mukugadzira kwayo.
Gluten free statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina gluten uye hachina kugadzirwa nechero zvinhu zvine gluten.
(Kwete)/ (Tse) Chirevo
Isu pano tinosimbisa kuti, sekuziva kwedu, chigadzirwa ichi hachina BSE/TSE.
Chirevo chisina hutsinye
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kuedzwa pamhuka.
Chirevo cheKosher
Isu tinosimbisa pano kuti chigadzirwa ichi chakasimbiswa kune Kosher zviyero.
Vegan Chirevo
Isu pano tinosimbisa kuti chigadzirwa ichi chakasimbiswa kune Vegan zviyero.
Chikafu Allergen Information
| ALLERGENS | PRESENCE | KUSIPO | PROCESS COMMENT |
| Mukaka kana zvinobuda mumukaka | Aihwa | Ehe | Aihwa |
| Zai kana zvinobuda muzai | Aihwa | Ehe | Aihwa |
| Zvigadzirwa zvehove kana hove | Aihwa | Ehe | Aihwa |
| Shellfish, crustaceans, mollusks uye zvinobva kwavari | Aihwa | Ehe | Aihwa |
| Nzungu kana nzungu zvinobuda | Aihwa | Ehe | Aihwa |
| Nzungu dzemiti kana zvinobva kwavari | Aihwa | Ehe | Aihwa |
| Soy kana soy derivatives | Aihwa | Ehe | Aihwa |
| Zviyo zvezviyo kana gorosi | Aihwa | Ehe | Aihwa |
Trans Fat
Ichi chigadzirwa hachina chero trans mafuta.
