Yakanyanya kuchena chikafu giredhi amino acid L-valine poda
Product Description
- L- Valine is branched cheni amino acid, iri pakati pemhando 8 dzeakakosha amino acids uye glycogenic amino acids kumuviri wemunhu. Inogona kukurudzira kukura kwemuviri, kugadzirisa matishu, kugadzirisa shuga yeropa uye kupa simba rinodiwa. Yakanyungudutswa mumvura, inenge isingasviki mu ethanol;
- Unhu hwehutano hweL- valine hunoda zvinyorwa (≥98.0%), unyoro (≤0.5%), madota (≤1.5%), PH kukosha (4.5 ~ 7.0), uye kutenderera kwakananga (26.0 ° ~ 29.0 °);
- Zvenyama uye zvemakemikari zvimiro: chena crystalline kana crystalline poda, isina kunhuhwirira, inotapira zvishoma uye inovava. View;
- L- Valine inokosha amino acid, iyo inogona kuwedzerwa nezvokudya zvinyorwa. Zvokudya zvayo zvechisikigo zvinosanganisira zviyo, zvigadzirwa zvemukaka, howa hunonhuhwirira, howa, nzungu, soy protein uye nyama. Kunyangwe vanhu vazhinji vachigona kuwana zvakakwana kubva mukudya kwavo, zviitiko zvekushaikwa kwevaline zvinowanzoitika. Kana valine isina kukwana, iyo yepakati tsinga tsinga inoshanda yehuropi ichave isina kugadzikana uye ataxia inotungamira mukudedera kwemakumbo.
BASIC ANALYSIS
| Analysis | Tsanangudzo | Test Method |
| Assay (yakaoma nheyo) | 99.0 ~101.0% | HPLC |
| Kurasikirwa pakuomeswa | Kwete kupfuura 0.20% | Dryer |
| Residue pamoto | Kwete kupfuura 0.10% | Ph. Eur. |
| Zvinoenderana zvinhu | Kwete kupfuura 0.50% | Ph. Eur. |
| Endotoxin* | Zvisingasviki 6.0 EU/g | Ph. Eur. |
| Mamiriro ekugadzirisa (Transmittance) | Kwete Asi pasi pe98.0% | Ph. Eur. |
| PH | 5.5～6.5 | Ph. Eur. |
| Kutenderera chaiko[α]20D | +27.6+29.0° | Ph. Eur. |
| Kutenderera chaiko[α]25D | +26.6+28.8° | Ph. Eur. |
| Ammonium (NH4) | Kwete Kupfuura 0.020% | Ph. Eur. |
| Chloride (Cl) | Kwete Kupfuura 0.020% | Ph. Eur. |
| Sulfate (SO4) | Kwete Kupfuura 0.020% | Ph. Eur. |
| Simbi (Fe) | Kwete Kupfuura 10 ppm | ICP-MS/AOAC 993.14 |
| Arsenic (As) |
| ICP-MS/AOAC 993.14 |
| Cadmium (Cd) |
| ICP-MS/AOAC 993.14 |
| Heavy metal (Pb) | Kwete Kupfuura 10 ppm | ICP-MS/AOAC 993.14 |
| Mercury (Hg) |
| ICP-MS/AOAC 993.14 |
Microbial Analysis
| Total Plate Count | AOAC 990.12 | |
| Yeast uye Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Negative | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Function
L-valine ndeye branched-chain yakakosha amino acid (BCAA) ine basa rinokurudzira. Inokurudzira kukura kwemhasuru uye kugadzirisa matishu. Iyo inotungamira mune penicillin biosynthetic nzira.
