Hunhu Hwepamusoro 99% Kuchena D-GLUCOSAMINE HYDROCHLORIDE CAS 66-84-2
Product sumo
Glucosamine HCl iglucosamine yakasanganiswa nehydrochloride munyu. Hydrochloride munyu inovandudza kugadzikana kweglucosamine uye inowedzera bioavailability yayo kusvika 99% kuchena. Glucosamine is simple amino sugar iyo mamorekuru anoshandisa mafuta. Iyo inoshandawo sechinhu chekutanga chese macarbohydrates. Glucosamine inoita basa rakakosha mukudzivirira majoini. Icho chikamu che glycosaminoglycans uye proteoglycans iyo cartilage matrix inoshandisa cushion magumo emapfupa. Glucosamine inobatsirawo kuderedza kubatana kwemajoini. Glucosamine amides chisungo neglucuronic asidhi kugadzira hyaluronic acid. Hyaluronic acid ndeimwe yemhando yekutanga inowanikwa mu synovial fluid inozora majoini. Iyo zvakare inochengetedza kutendeseka kwekubatana nekusimudzira synovial fluid viscosity, kuderedza kuzvimba, uye kuchengetedza iyo cartilage matrix.
Iyo chena yecrystalline poda, isinganhuhwi, inotapira zvishoma, inonyungudika mumvura, inonyungudika zvishoma mumethanol, isinganyungudika muorganic solvents senge ethanol.
BASIC ANALYSIS
| ZVINHU | KUTAURA | |
| Chitarisiko | White crystal powder | |
| Content | 98.0%~102.0% | |
| Identification | Infrared Absorption | Conformed |
| Chloride | ||
| HPLC | ||
| Chaicho Kutenderera[a]20 D | +70.0°~ +73.0° | |
| pH | 3.5~5.0 | |
| Kurasika paKuomesa | ≤0.5% | |
| Residue paIgnition | ≤0.1% | |
| Sulfate | ≤0.24% | |
| As | ≤3ppm | |
| chloride | 16.2%~16.7% | |
| Total Plate Count | ≤1000cfu/g | |
| Mbiriso uye Mold | ≤100cfu/g | |
| E.Coli | Negative | |
| Staphylococcus Aureus | Negative | |
| Salmonella | Negative | |
Application
Kushandiswa kweD-glucosamine hydrochloride munharaunda yezvokurapa:
- Glucosamine chinhu chakakurumbira chekuwedzera kutsigira hutano hwekubatana nekuvandudza kushanda kwemajoini uye kuderedza marwadzo emajoini. Iyo inotangira kune akawanda anobatanidza tishu makomisheni anotsigira cartilage uye hutano hwemapfupa, kusanganisira glycoproteins uye glycosaminoglycans. Inowedzerawo kugadzirwa kwecartilage kuvaka zvidhinha seproteoglycans. Glucosamine inobatsira synthesize synovial fluid, zvakare. Majoini anoshandisa mvura iyi kubvondora, kuderedza kukweshana, uye kubvisa tsvina yemetabolism kubva mushwashwa. Iyo inodzivisawo kuparara kwecartilage uye inowedzera cartilage kuporesa mitengo, iyo inovandudza kufamba kwemajoini uye kuderedza marwadzo emajoini. Glucosamine ine anti-inflammatory properties, zvakare. Iyo inodzvinyirira nzira yekuzvimba chiratidzo uye inoderedza kuzvimba mamaki mumasero e synovial. Vamhanyi uye vanofarira kusimba vanogona kubatsirwa nekutora glucosamine supplements. Kuvimbika kwakabatana kunodzikira nezera, asi kurovedza muviri kwakanyanya kunogona kukonzera kuparara kwecartilage. Chidzidzo chekiriniki chakaona mhedzisiro yeglucosamine yekuwedzera kune nyanzvi uye koreji vatambi. Vatsvagiri vakafananidza kuparara kwevatambi 'collagen uye synthesis mitengo kune vasiri vatambi vasati vatanga kuyedza. Vakacherechedza kuti vatambi vakaderedza collagen yavo nekukurumidza kudarika vasiri vatambi; zvisinei, mapoka ose ari maviri aiva nemazinga akafanana ekugadzirisa. Vakagumisa kuti vatambi vanopfeka majoini nekukurumidza kupfuura vasiri vatambi, asi collagen yavo haidzoreki nekukurumidza. Vatsvakurudzi vakapa vatambi glucosamine supplements zuva nezuva kwemwedzi mitatu. Pakapera kutongwa, vatambi vakave nekudzikiswa kunoshamisa mukuputsika kwecollagen vachiri kuchengetedza yavo collagen synthesis rates.ide muchikafu.
Gmo statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kugadzirwa kubva kana neGMO chirimwa zvinhu.
Ingredient statement
Chirevo Sarudzo #1: Yakachena Imwe Ingredient
Iyi 100% yechinhu chimwe chete haina kana kushandisa chero zviwedzere, zvinochengetedza, zvinotakura uye / kana kugadzirisa zvibatsiro mukugadzira kwayo.
Chirevo Sarudzo #2: Multiple Ingredients
Inofanirwa kusanganisira zvese / chero zvipi zvekuwedzera zvinyorwa zviri mukati uye / kana zvinoshandiswa mukugadzira kwayo.
Gluten free statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina gluten uye hachina kugadzirwa nechero zvinhu zvine gluten.
(Kwete)/ (Tse) Chirevo
Isu pano tinosimbisa kuti, sekuziva kwedu, chigadzirwa ichi hachina BSE/TSE.
Chirevo chisina hutsinye
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kuedzwa pamhuka.
Chirevo cheKosher
Isu tinosimbisa pano kuti chigadzirwa ichi chakasimbiswa kune Kosher zviyero.
Vegan Chirevo
Isu pano tinosimbisa kuti chigadzirwa ichi chakasimbiswa kune Vegan zviyero.
Chikafu Allergen Information
| ALLERGENS | PRESENCE | KUSIPO | PROCESS COMMENT |
| Mukaka kana zvinobuda mumukaka | Aihwa | Ehe | Aihwa |
| Zai kana zvinobuda muzai | Aihwa | Ehe | Aihwa |
| Zvigadzirwa zvehove kana hove | Aihwa | Ehe | Aihwa |
| Shellfish, crustaceans, mollusks uye zvinobva kwavari | Aihwa | Ehe | Aihwa |
| Nzungu kana nzungu zvinobuda | Aihwa | Ehe | Aihwa |
| Nzungu dzemiti kana zvinobva kwavari | Aihwa | Ehe | Aihwa |
| Soy kana soy derivatives | Aihwa | Ehe | Aihwa |
| Zviyo zvezviyo kana gorosi | Aihwa | Ehe | Aihwa |
Trans Fat
Ichi chigadzirwa hachina chero trans mafuta.
