High-quality Amino Acid 99% L-Proline Powder
Product Description
Aogubio inopa pure amino acid bulk poda ine mhando yepamusoro pamutengo wakazara muChina. 5-HTP, AAKG 1: 1 uye 2: 1, L-Arginine, L-Arginine HCL, L-Phenylalanine, L-Pyroglutamate, Acetyl L-carnitine, L-Aspartic Acid, Beta-Alanine, L-Citrulline, GABA, L-Glutamine, Glycine, L-Lysine, L-Methionine, L-Ornithine, L-Proline, Taurine, L-Theanine, L-Threonine, L-Tryptophan, L-Tyrosine, N-Acetyl-L-Tyrosine, L-Leucine, L-Isoleucine, L-Valine. Ndapota taurai nokuda kwehombe yakawanda, 10 Kg, 25 Kg, 50 Kg.
Amino acid isingakoshi mumunhu. Inoita basa rakakosha mukutenderera kweglucose-alanine pakati pemhasuru tishu uye chiropa. Inoshandiswa zvakanyanya sechinhu chinoshandiswa mu infusion uye mucheche formula.
BASIC ANALYSIS
| Analysis | Tsanangudzo | Test Method |
| Assay (yakaoma nheyo) | 99.0 ~101.0% | HPLC |
| Kurasikirwa pakuomeswa | Kwete kupfuura 0.25% | Dryer |
| Residue pamoto | Kwete kupfuura 0.10% | Ph. Eur. |
| JP16 | 0.1% | Ph. Eur. |
| Endotoxin* | Zvisingasviki 6.0 EU/g | Ph. Eur. |
| Mamiriro ekugadzirisa (Transmittance) | Kwete Asi pasi pe98.0% | Ph. Eur. |
| PH | 5.6~6.6 | Ph. Eur. |
| Kutenderera chaiko[α]20D | -84.5～-86.0° | Ph. Eur. |
| Kutenderera chaiko[α]25D | -84.3～-86.3° | Ph. Eur. |
| Ammonium (NH4) | Kwete Kupfuura 0.020% | Ph. Eur. |
| Chloride (Cl) | Kwete Kupfuura 0.020% | Ph. Eur. |
| Sulfate (SO4) | Kwete Kupfuura 0.020% | Ph. Eur. |
| Simbi (Fe) | Kwete Kupfuura 10 ppm | ICP-MS/AOAC 993.14 |
| Arsenic (As) |
| ICP-MS/AOAC 993.14 |
| Cadmium (Cd) |
| ICP-MS/AOAC 993.14 |
| Heavy metal (Pb) | Kwete Kupfuura 10 ppm | ICP-MS/AOAC 993.14 |
| Mercury (Hg) |
| ICP-MS/AOAC 993.14 |
Microbial Analysis
| Total Plate Count | AOAC 990.12 | |
| Yeast uye Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Negative | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Function
L-Proline ndiyo yega pamakumi maviri eDNA-encoded amino acids ine yechipiri amino group alpha kuboka recarboxyl. Icho chinhu chakakosha che collagen uye chakakosha pakushanda kwakakodzera kwemajoini uye tendon. Inobatsirawo kuchengetedza nekusimbisa tsandanyama dzemoyo.
