High Quality Anthocyanidins 25% Cranberry Extract Powder
Tsanangudzo Pfupi
Yakachena Cranberry Extract ine maitiro ehunyoro hwepamusoro, yakaderera calorie, yakakwirira fiber, uye yakawanda-mineral, saka inofarirwa nevanhu. Cranberry Extract haisi inotsiva mishonga inorwisa mabhakitiriya panguva yezvirwere zvakanyanya. Inogona kubatsira, zvisinei, kana ichishandiswa pamwe chete nemishonga yechivanhu kana senzira yekudzivirira.
Product Description
Product Name:Cranberry natural extract
Category:Plant Extracts
Zvinoshanda zvikamu:Proanthocyanidins PACs
Product specification:10.0%~50%
Analysis:TLC
Quality Control :Mumba
Gadzira:C27H31O16
Molecular uremu:611.52
CAS Nha:84082-34-8
Chitarisiko:Purple tsvuku yakanaka poda ine unhu hwema.
Kuzivikanwa:Anopasa bvunzo dzese
Chigadzirwa Basa:Cranberry michero inobvisa inobvisa maziso, kuvandudza maziso uye kunonoka tsinga dzehuropi kukwegura; inovandudza urinary system uye kudzivirira urinary tract infection; inosimudzira capillary yeropa, inosimudzira kushanda kwemoyo uye kurwisa cancer; inobvisa mahara-radicals, inodzivirira muviri wemunhu kubva mukukuvadza nekuvandudza hutachiona;
Kuchengeta:gara munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Kuchengeta Vhoriyamu:Yakakwana zvinhu zvekushandisa uye yakagadzikana yekugovera chiteshi chezvakagadzirwa kuchamhembe kweChina.
Certificate Of Analysis
| Product name | Cranberry extract | Botanical Source | Vaccinium oxycoccus |
| Solvents Residue | Mvura & Ethanol | Chikamu Chinoshandiswa | Fruit |
| ZVINHU | KUTAURA | METHOD | TEST RESULT |
Physical & Chemical Data
| Color | Purple tsvuku yakanaka poda | Organoleptic | Qualified |
| Order | Hunhu | Organoleptic | Qualified |
| Chitarisiko | Fine Powder | Organoleptic | Qualified |
Analytical Quality
| Identification | Zvakafanana neRS sampuli | TLC | Identical |
| Procyanidine | ≥25.0% | UV | 26.50% |
| Kurasika paKuomesa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Total Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% inopfuura 80 mesh | USP36 | Conform |
| Loose Density | 20 ~ 60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Tap Density | 30 ~ 80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Solvents Residue | Sangana neEur.Ph.7.0 | Eur.Ph.7.0 | Qualified |
| Mishonga Yezvipembenene Residu | Sangana neUSP Zvinodiwa | USP36 | Qualified |
Heavy Metals
| Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 ICP-MS | 1.388g/kg |
| Kutungamira (Pb) | 3.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 ICP-MS | 0.025g/kg |
Microbe Tests
| Total Plate Count | NMT 1000cfu/g | USP | Qualified |
| Yeast uye Mold | NMT 100cfu/g | USP | Qualified |
| E.Coli | Negative | USP | Negative |
| Salmonella | Negative | USP | Negative |
| Kurongedza & Kuchengeta | Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. | ||
| NW: 25kgs | |||
| Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen. | |||
| Sherufu hupenyu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mupakeji yayo yepakutanga. | ||
Aogubio berry anthocyanin akatevedzana chigadzirwa kurudziro
Gmo statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kugadzirwa kubva kana neGMO chirimwa zvinhu.
Nezvigadzirwa & chirevo chekusachena
- Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina uye hachina kugadzirwa nechimwe chezvinhu zvinotevera:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents uye Residual Solvents
Gluten free statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina gluten uye hachina kugadzirwa nechero zvinhu zvine gluten.
(Kwete)/ (Tse) Chirevo
Isu pano tinosimbisa kuti, sekuziva kwedu, chigadzirwa ichi hachina BSE/TSE.
Chirevo chisina hutsinye
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kuedzwa pamhuka.
Chirevo cheKosher
Isu tinosimbisa pano kuti chigadzirwa ichi chakasimbiswa kune Kosher zviyero.
Vegan Chirevo
Isu pano tinosimbisa kuti chigadzirwa ichi chakasimbiswa kune Vegan zviyero.
Chikafu Allergen Information
| Chikamu | Inowanikwa muchigadzirwa |
| Nzungu (uye/kana zvinobva,) semuenzaniso, mapuroteni oiri | Aihwa |
| Miti Nuts (uye / kana zvinobva) | Aihwa |
| Mbeu (Masitadhi, Sesame) (uye/kana zvinobva) | Aihwa |
| Gorosi, Barley, Rye, Oats, Spelt, Kamut kana mahybrids avo | Aihwa |
| Gluten | Aihwa |
| Soybeans (uye/kana zvinobva) | Aihwa |
| Dairy (kusanganisira lactose) kana Mazai | Aihwa |
| Hove kana zvigadzirwa zvavo | Aihwa |
| Shellfish kana zvigadzirwa zvavo | Aihwa |
| Celery (uye / kana zvinobva) | Aihwa |
| Lupine (uye/kana zvinobva) | Aihwa |
| Sulphites (uye zvinobva) (zvakawedzerwa kana> 10 ppm) | Aihwa |
