High Quality Elderberry Extract Powder
Tsanangudzo Pfupi
Elderberry imhando yepakati pe5 uye 30 mhando dzemakwenzi kana miti midiki, yaimboiswa mumhuri yehoneysuckle, Caprifoliaceae, asi ikozvino inoratidzwa nehumbowo hwema genetic kuti inyatso kurongeka mumhuri yemoschatel, Adoxaceae. Iro genus rinowanikwa munzvimbo dzinodziya-ku-subtropical dzeNorthern Hemisphere neSouthern Hemisphere. Elderberry extract inotorwa kubva muchero weSambucus nigra kana Black Elder. Sechikamu chetsika refu yemishonga yemakwenzi nemishonga yechivanhu, muti mutema mukuru unonzi “bhokisi remishonga revanhuwo zvavo” uye maruva awo, mabheri, mashizha, makwati, uye kunyange midzi zvose zvakashandiswa kurapa kwavo. zvivakwa kwemazana emakore. Sambucus Elderberry inobvisa ine zvakawanda zvakakosha zvekudya kune hutano, senge mavhitaminzi A, B uye C, flavonoids, tannins, carotenoids, uye amino acids. Iye zvino Black Elderberry inobvisa inoshandiswa zvakanyanya mukudya kwekuwedzera kune yayo anti-oxidant maitiro.
Product Description
Product Name:Elderberry Fruit Extract
Botanical zita:Sambucus nigra L.
Category:Fruit extract
Zvinoshanda zvikamu:Anthocyanidins
Product specification:5%,10%,25%
Analysis:UV
Quality Control :Mumba
Gadzira:C15H11O6+
Molecular uremu:287.24424
Nhamba yeCAS:13306-05-3
Chitarisiko:violet tsvuku yakatsetseka poda ine hunhu hwema.
Kuzivikanwa:Anopasa bvunzo dzese
Kuchengeta:gara munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Kuchengeta Vhoriyamu:Yakakwana zvinhu zvekushandisa uye yakagadzikana yekugovera chiteshi chezvakagadzirwa kuchamhembe kweChina.
Certificate Of Analysis
| Product name | Elderberry extract | Botanical Source | Sambucus nigra L. |
| Solvents Residue | Mvura & Ethanol | Chikamu Chinoshandiswa | Fruit |
| ZVINHU | KUTAURA | METHOD | TEST RESULT |
Physical & Chemical Data
| Color | Violet hupfu tsvuku | Organoleptic | Qualified |
| Order | Hunhu | Organoleptic | Qualified |
| Chitarisiko | Fine Powder | Organoleptic | Qualified |
Analytical Quality
| Identification | Zvakafanana neRS sampuli | HPLC | Identical |
| Anthocyanidins | ≥5.0% | HPLC | 5.63% |
| Kurasika paKuomesa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Total Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% inopfuura 80 mesh | USP36 | Conform |
| Loose Density | 20 ~ 60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Tap Density | 30 ~ 80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Solvents Residue | Sangana neEur.Ph.7.0 | Eur.Ph.7.0 | Qualified |
| Mishonga Yezvipembenene Residu | Sangana neUSP Zvinodiwa | USP36 | Qualified |
Heavy Metals
| Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 ICP-MS | 1.388g/kg |
| Kutungamira (Pb) | 3.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 ICP-MS | 0.025g/kg |
Microbe Tests
| Total Plate Count | NMT 1000cfu/g | USP | Qualified |
| Yeast uye Mold | NMT 100cfu/g | USP | Qualified |
| E.Coli | Negative | USP | Negative |
| Salmonella | Negative | USP | Negative |
| Kurongedza & Kuchengeta | Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. | ||
| NW: 25kgs | |||
| Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen. | |||
| Sherufu hupenyu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mupakeji yayo yepakutanga. | ||
Chigadzirwa Basa
Anti-oxidation, iyo inogona kuchenesa mahara radicals uye kudzivirira kuchembera. kukurudzira normalization ye capillary permeability. Bata tsinga dzeropa, maziso (cataract, macular degeneration, glaucoma) chirwere. Anti-cancer, anti-virusi, antibacterial basa. Vandudza ndangariro dzako. natural pigment.
Gmo statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kugadzirwa kubva kana neGMO chirimwa zvinhu.
Nezvigadzirwa & chirevo chekusachena
- Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina uye hachina kugadzirwa nechimwe chezvinhu zvinotevera:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents uye Residual Solvents
Gluten free statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina gluten uye hachina kugadzirwa nechero zvinhu zvine gluten.
(Kwete)/ (Tse) Chirevo
Isu pano tinosimbisa kuti, sekuziva kwedu, chigadzirwa ichi hachina BSE/TSE.
Chirevo chisina hutsinye
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kuedzwa pamhuka.
Chirevo cheKosher
Isu tinosimbisa pano kuti chigadzirwa ichi chakasimbiswa kune Kosher zviyero.
Vegan Chirevo
Isu pano tinosimbisa kuti chigadzirwa ichi chakasimbiswa kune Vegan zviyero.
Chikafu Allergen Information
| Chikamu | Inowanikwa muchigadzirwa |
| Nzungu (uye/kana zvinobva,) semuenzaniso, mapuroteni oiri | Aihwa |
| Miti Nuts (uye / kana zvinobva) | Aihwa |
| Mbeu (Masitadhi, Sesame) (uye/kana zvinobva) | Aihwa |
| Gorosi, Barley, Rye, Oats, Spelt, Kamut kana mahybrids avo | Aihwa |
| Gluten | Aihwa |
| Soybeans (uye/kana zvinobva) | Aihwa |
| Dairy (kusanganisira lactose) kana Mazai | Aihwa |
| Hove kana zvigadzirwa zvavo | Aihwa |
| Shellfish kana zvigadzirwa zvavo | Aihwa |
| Celery (uye / kana zvinobva) | Aihwa |
| Lupine (uye/kana zvinobva) | Aihwa |
| Sulphites (uye zvinobva) (zvakawedzerwa kana> 10 ppm) | Aihwa |
