High Quality Food Grade 10,000U/G Lactase Enzyme Powder
Products Description
Iyo B-galactosidase inogadzirwa neinodzorwa kuviriswa kweiyo Non-GMO strain yeAspergillus oryzae.
Lactose hydrolyzes B-1,4-glycosidic zvisungo mu lactose; kuburitsa yakaenzana molar musanganiswa weglucose uye galactose. Chikafu giredhi poda haina makemikari preservatives.
Enzymatic Properties
Iyo pH optimum ndeye 4.0 kusvika 5.0 ine kugadzikana kwe 4.0 kusvika 7.5. Iyo yakanyanya tembiricha i55ºC nekugadzikana kubva pa30ºC kusvika 55ºC.
Chiitiko
Imwe FCC Lactase Unit (ALU) inotsanangurwa semhando ye enzyme inosunungura micromole imwe ye o-nitrophenol paminiti pa 37º C uye pH ye4.5. Iyo yakavakirwa pamaminitsi gumi nemashanu hydrolysis ye-o-nitrophenol-beta-D-galactopyranoside substrate.
Maitiro ekugamuchirwa eese maenzayimu assay ndeaya: NLT 85.0% uye NMT 115.0% yemayuniti akaziviswa ebasa ree enzyme.
Application
Lactase inonyanya kushandiswa muindasitiri yezvokudya kushandura yakaderera-kutapira uye yakaderera-solubility lactose kuva inotapira, yakawanda soluble monosaccharides (glucose uye galactose); inogona kushandiswa muaizikirimu, mukaka wakanyungudutswa, uye nemukaka wakaputika. Iko mukana we lactose crystallization yakaderedzwa, uye kutapira kunowedzera panguva imwe chete.
Basic Analysis
| Analysis | Tsanangudzo | Test Method |
| Chiitiko | 50000ALU/g min. | FCC |
| Identity | Lactase Fungal | FTIR |
| Unyoro | NMT 6% | Ohaus MB-45 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Kutungamira (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| Microbial Analysis | ||
| TPC | Unyanzvi / AOAC 990.12 | |
| E.coli | Negative/10g | Unyanzvi / AOAC 991.14 |
| Whole | AOAC 2003.01 | |
| Salmonella | Negative/25g | BAM Ch. 5 / AOAC 2011.03 |
| Mbiriso | Unyanzvi / AOAC 997.02 | |
| Mold | Unyanzvi / AOAC 997.02 | |
| Coliforms | Unyanzvi / AOAC 991.14 | |
Gmo statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kugadzirwa kubva kana neGMO chirimwa zvinhu.
Ingredient statement
Chirevo Sarudzo #1: Yakachena Imwe Ingredient
Iyi 100% yechinhu chimwe chete haina kana kushandisa chero zviwedzere, zvinochengetedza, zvinotakura uye / kana kugadzirisa zvibatsiro mukugadzira kwayo.
Chirevo Sarudzo #2: Multiple Ingredients
Inofanirwa kusanganisira zvese / chero zvipi zvekuwedzera zvinyorwa zviri mukati uye / kana zvinoshandiswa mukugadzira kwayo.
Gluten free statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina gluten uye hachina kugadzirwa nechero zvinhu zvine gluten.
(Kwete)/ (Tse) Chirevo
Isu pano tinosimbisa kuti, sekuziva kwedu, chigadzirwa ichi hachina BSE/TSE.
Chirevo chisina hutsinye
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kuedzwa pamhuka.
Chirevo cheKosher
Isu tinosimbisa pano kuti chigadzirwa ichi chakasimbiswa kune Kosher zviyero.
Vegan Chirevo
Isu pano tinosimbisa kuti chigadzirwa ichi chakasimbiswa kune Vegan zviyero.
Chikafu Allergen Information
| ALLERGENS | PRESENCE | KUSIPO | PROCESS COMMENT |
| Mukaka kana zvinobuda mumukaka | Aihwa | Ehe | Aihwa |
| Zai kana zvinobuda muzai | Aihwa | Ehe | Aihwa |
| Zvigadzirwa zvehove kana hove | Aihwa | Ehe | Aihwa |
| Shellfish, crustaceans, mollusks uye zvinobva kwavari | Aihwa | Ehe | Aihwa |
| Nzungu kana nzungu zvinobuda | Aihwa | Ehe | Aihwa |
| Nzungu dzemiti kana zvinobva kwavari | Aihwa | Ehe | Aihwa |
| Soy kana soy derivatives | Aihwa | Ehe | Aihwa |
| Zviyo zvezviyo kana gorosi | Aihwa | Ehe | Aihwa |
Trans Fat
Ichi chigadzirwa hachina chero trans mafuta.
