High Quality Green Coffee Bean Extract powder
Tsanangudzo Pfupi
Green Coffee Extract is Chlorogenic Acid chinhu chinobva mubhinzi dzekofi dzegirinhi dzisina kugochwa. Mushonga wacho une akawanda polyphenolic compounds akadai sechlorogenic acid.Makomponi aya akawanikwa aine masimba ekurwisa antioxidant. Bhinzi yekofi isina kugochwa ndiyo iri nani sosi ye antioxidants pane yakakangwa bhinzi yekofi. Kofi yakasvibirira yakachena inogadzirwa kubva kubhinzi yegirini isina kugochwa yeCoffea Arabica L, ine chikafu chisina kuparadzwa uye kukosha kwekudya kwakakwira kupfuura kofi yakakangwa. Green coffee bhinzi ine yakasimba anti-oxidant uye mafuta kuunganidza kudzvanyirira zvivakwa. Iyo antioxidants mugirini kofi bhinzi inotorwa inozivikanwa se chlorogenic acids. Inoshanda sechinhu chinoderedza uye chinosimudzira hutano.
Product Description
Product Name:Green Coffee Bean Extract
Category:Bhinzi
Zvinoshanda zvikamu:Chlorogenic Acid
Product specification:25% 50%
Analysis:HPLC
Kudzora Hunhu:Mumba
Formula: C16H18O9
Molecular uremu:354.31
Nhamba yeCAS:327-97-9
Chitarisiko:Brownish yellow powder ine unhu hwema
Kuzivikanwa:Anopasa bvunzo dzese
Certificate Of Analysis
| Product name | Green Coffee Bean Extract | Botanical Source | Kofi L |
| Solvents Residue | Mvura & Ethanol | Chikamu Chinoshandiswa | Bhinzi |
| ZVINHU | KUTAURA | METHOD | TEST RESULT |
Physical & Chemical Data
| Color | Brownish yellow powder | Organoleptic | Qualified |
| Order | Hunhu | Organoleptic | Qualified |
| Chitarisiko | Fine Powder | Organoleptic | Qualified |
Analytical Quality
| Identification | Zvakafanana neRS sampuli | HPTLC | Identical |
| Chlorogenic Acid | ≥50.0% | HPLC | 51.63% |
| Kurasika paKuomesa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Total Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% inopfuura 80 mesh | USP36 | Conform |
| Loose Density | 20 ~ 60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Tap Density | 30 ~ 80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Solvents Residue | Sangana neEur.Ph.7.0 | Eur.Ph.7.0 | Qualified |
| Mishonga Yezvipembenene Residu | Sangana neUSP Zvinodiwa | USP36 | Qualified |
Heavy Metals
| Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 ICP-MS | 1.388g/kg |
| Kutungamira (Pb) | 3.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 ICP-MS | 0.025g/kg |
Microbe Tests
| Total Plate Count | NMT 1000cfu/g | USP | Qualified |
| Yeast uye Mold | NMT 100cfu/g | USP | Qualified |
| E.Coli | Negative | USP | Negative |
| Salmonella | Negative | USP | Negative |
| Kurongedza & Kuchengeta | Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. | ||
| NW: 25kgs | |||
| Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen. | |||
| Sherufu hupenyu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mupakeji yayo yepakutanga. | ||
Chigadzirwa Basa
Health Balance Grape Seed Extract vitis vinifera 95% yekuchengeta ganda, Anti-oxidant yembeu yemazambiringa, kuderedza uremu, kuderera kweBP, hutano hwemoyo, kuvandudza immune system, chirwere cheshuga, Grape Seed Extract ine zvimiro zve antioxidant, antianaphylaxis, radiation- uchapupu. zvinobatsira pahutano hwemaziso.kudzivirira chirwere chemoyo.effect of anti-cancer. kudzivirira cardiovascular disease.function ye antiphlogosis &detumescenc, mhodzi yemazambiringa inobvisa uremu. Tenga Mbeu yeMazambiringa Inotorwa kubva kuna Ruiwo.
Application
1, Mhodzi yemazambiringa inotorwa yeganda, mhodzi yemazambiringa yekuvhenekesa ganda, mhodzi yemazambiringa inobvisa makwinya, mhodzi yemazambiringa inobvisa antioxidant
2, Mbeu yemazambiringa inobvisa BP, mhodzi yemuzambiringa uye BP, mhodzi yemazambiringa yeropa
3, Mhodzi yemazambiringa inobvisa bvudzi, mhodzi yemazambiringa inobvisa bvudzi
Gmo statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kugadzirwa kubva kana neGMO chirimwa zvinhu.
Nezvigadzirwa & chirevo chekusachena
- Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina uye hachina kugadzirwa nechimwe chezvinhu zvinotevera:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents uye Residual Solvents
Gluten free statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina gluten uye hachina kugadzirwa nechero zvinhu zvine gluten.
(Kwete)/ (Tse) Chirevo
Isu pano tinosimbisa kuti, sekuziva kwedu, chigadzirwa ichi hachina BSE/TSE.
Chirevo chisina hutsinye
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kuedzwa pamhuka.
Chirevo cheKosher
Isu tinosimbisa pano kuti chigadzirwa ichi chakasimbiswa kune Kosher zviyero.
Vegan Chirevo
Isu pano tinosimbisa kuti chigadzirwa ichi chakasimbiswa kune Vegan zviyero.
Chikafu Allergen Information
| Chikamu | Inowanikwa muchigadzirwa |
| Nzungu (uye/kana zvinobva,) semuenzaniso, mapuroteni oiri | Aihwa |
| Miti Nuts (uye / kana zvinobva) | Aihwa |
| Mbeu (Masitadhi, Sesame) (uye/kana zvinobva) | Aihwa |
| Gorosi, Barley, Rye, Oats, Spelt, Kamut kana mahybrids avo | Aihwa |
| Gluten | Aihwa |
| Soybeans (uye/kana zvinobva) | Aihwa |
| Dairy (kusanganisira lactose) kana Mazai | Aihwa |
| Hove kana zvigadzirwa zvavo | Aihwa |
| Shellfish kana zvigadzirwa zvavo | Aihwa |
| Celery (uye / kana zvinobva) | Aihwa |
| Lupine (uye/kana zvinobva) | Aihwa |
| Sulphites (uye zvinobva) (zvakawedzerwa kana> 10 ppm) | Aihwa |
