Pigment Yemhando Yepamusoro Sodium Copper Chlorophyllin
Tsananguro pfupi
Sodium Copper Chlorophyll chinhu chinogadzirwa ne chlorophyll yechisikigo. Nekutsiva magnesium ion iri pakati pe chlorophyll porphyrin ring ne copper ion, chinhu ichi chinokunda kusagadzikana kwe chlorophyll yechisikigo, chichiva chinhu chakakosha chechisikigo uye chinoshanda mumakemikari echikafu uye mumaindasitiri.
Chitupa Chekuongorora
| Organoleptic | ||
| Chitarisiko | Upfu | Zvinoenderana |
| Ruvara | Upfu hwegirini yakasviba | Zvinoenderana |
| Kunhuhwirira | Hainhuhwiriri | Zvinoenderana |
| Ravira | Hazvina kunaka | Zvinoenderana |
| Hunhu hwemuviri | ||
| Saizi yezvikamu (80 mesh) | >95.0% | Zvinoenderana |
| Zvinonyungudutsa Zvakashandiswa | Ethanol & Mvura | Zvinoenderana |
| Nzira Yokuomesa | Kuomesa ne vacuum | Zvinoenderana |
| Kuyedza | ≥95% | 98.2% |
| Chiyero chekutsakatika | 3.0-3.9 | 3.65 |
| Hunyoro |
| 3.4% |
| Kurasikirwa pakuomeswa | ≤5% | 2.07% |
| Zvasara pamoto | ≤30% | 27.29% |
| Zvakasara zveSolvent | Hapana | Hapana |
| Chloride | ≤0.07% |
|
| Mhangura yese | ≥4.25% | 5.13% |
| Mhangura yemahara | ≤0.25% | 0.017% |
| Mhangura yakacheneswa | ≥4.0% | 5.13% |
| Zviri munitrogen | ≥4.0% | 5.18% |
| Zvakawanda zveSodium | 5%-7.0% | 6.17% |
| Simbi dzinorema | ||
| Simbi Dzese Dzinorema | ≤10ppm |
|
| Mutobvu (Pb) |
| Kutevedzera |
| Arsenic (Se) |
| Kutevedzera |
| Cadmium (Cd) |
| Kutevedzera |
| Mercury (Hg) |
| Kutevedzera |
| Kuedzwa kweMicrobiological | ||
| Kuwanda Kwemaplate | 1000cfu/g Max | Kutevedzera |
| Mbiriso & Mould | 100cfu/g Max | Kutevedzera |
| E. Coli. | Zvakaipa | Kutevedzera |
| Salmonella | Zvakaipa | Kutevedzera |
| Staphylococcus | Zvakaipa | Kutevedzera |
Mabasa Ekutanga uye Minda Yekushandisa
- Muvara wechisikigo unoshanda zvakanyanya (E141 ii)
Seruvara rwechisikigo runozivikanwa pasi rose, Sodium Copper Chlorophyllin inoshanda senzira yepamusoro-soro yekusarudza madhayi ebhuruu neyero akagadzirwa.
✅ Chikafu & Chinwiwa: Inoshandiswa zvakanyanya mumito yemiti, tii dzehutano, madhizeti akaomeswa nechando, uye muzvikafu zvinonaka. Inopa ruvara rwakadzama, rwegirini rwakakora kubva pamuti wemuorivhi kusvika pauswa pasina kuchinja kunaka kwechisikigo kwezvinhu zvekutanga.
✅ Kugadzirisa Kusimba: Kugona kwayo kutsungirira kupiswa kwemafuta uye kurapwa kweUHT kunoita kuti irambe iine ruvara rwakanaka zvichienzaniswa neupfu hwechlorophyll husina kubikwa.
- Tsvagiridzo yezvekurapa uye yeAntioxidant
Sodium Copper Chlorophyllin ine nzvimbo yakakosha mune sainzi ye porphyrin, ine magadzirirwo ayo akasiyana emamorekuru anopa mukana wakasiyana-siyana wehupenyu:
✅ Kutsvaga Zvinhu Zvakawanda Kwakasununguka: Ruzivo rwekuyedza rwe in vitro runoratidza kuti ine simba rekubvisa hydroxyl radicals ne hydrogen peroxide, zvichiita kuti ive yakakodzera kushandiswa mumishonga yekuwedzera chikafu inoshanda.
✅ Kugona Kugadzira Simbi: Nekuti chimiro chayo chemamorekuru isimbi yakagadzikana, inoratidza kugona kudzora kuenzana kwemaion esimbi mumamiriro ezvinhu chaiwo ebiochemical.
- Kuchengetwa Kwemunhu Pachake uye Kushandiswa Kwerunako
Muindasitiri yezvekuchengetedza munhu, inoonekwa sechinhu chinonyanya kukosha che "Green Beauty":
✅ Kunyaradza Ganda: Ma serum akawanda ekugadzirisa anoshanda uye mafuta anonhuhwirira anoshandisa ruvara rwawo rwechisikigo kuratidza maonero e "miti" uye "anonyaradza" kune vatengi.
✅ Kutarisirwa Kwepamusoro: Ongororo inoratidza kukosha kwayo mukuvandudza nharaunda yeganda uye kubatsira mukunyaradza kuzvimba, zvichikonzera kuti isanganiswe mumishonga yepamusoro yekugadzirisa kumeso.
Chirevo cheGmo
Tinozivisa kuti, neruzivo rwedu rwese, chigadzirwa ichi hachina kugadzirwa kubva muzvirimwa zveGMO kana kuti nezvirimwa zvacho.
Nemashoko ezvigadzirwa & tsvina
- Tinozivisa kuti, neruzivo rwedu rwese, chigadzirwa ichi hachina uye hachina kugadzirwa nechero chimwe chezvinhu zvinotevera:
- Parabens
- MaPhthalates
- Makomponi Ezvinhu Zvisingachinji (VOC)
- Zvinonyungudutsa uye Zvinonyungudutsa Zvakasara
Chirevo cheGluten
Tinozivisa kuti, neruzivo rwedu rwese, chigadzirwa ichi hachina gluten uye hachina kugadzirwa nezvinhu zvine gluten.
Chirevo che (Bse)/ (Tse)
Tinosimbisa kuti, neruzivo rwedu rwese, chigadzirwa ichi hachina BSE/TSE.
Kutaura kusina hutsinye
Tinozivisa kuti, neruzivo rwedu rwese, chigadzirwa ichi hachina kuyedzwa pamhuka.
Chirevo cheVegan
Tinosimbisa kuti chigadzirwa ichi chakasimbiswa zvinoenderana nezvinodiwa neVegan.
Ruzivo nezveAllergen yeChikafu
| Chikamu | Zviripo muchigadzirwa |
| Nzungu (uye/kana zvinobva mune zvimwe zvinhu), semuenzaniso, mafuta eprotein | Aihwa |
| Nzungu dzeMuti (uye/kana dzinobva) | Aihwa |
| Mbeu (Masitadhi, Sesame) (uye/kana zvinobva pairi) | Aihwa |
| Gorosi, Bhari, Rye, Oats, Spelt, Kamut kana mhando dzadzo dzakasanganiswa | Aihwa |
| Gluten | Aihwa |
| Soya (uye/kana zvinobva kune zvimwe) | Aihwa |
| Dairy (kusanganisira lactose) kana Mazai | Aihwa |
| Hove kana zvigadzirwa zvavo | Aihwa |
| Hove dzemashellfish kana zvigadzirwa zvavo | Aihwa |
| Celery (uye/kana zvinobva mairi) | Aihwa |
| Lupin (uye/kana zvinobva mairi) | Aihwa |
| MaSulfite (nezvinotorwa kubva mumiti) (zvakawedzerwa kana kupfuura 10 ppm) | Aihwa |
