Upfu hweMoss weIrish Wakachena wemhando yepamusoro
Tsananguro yeChigadzirwa
Moss yeIrish, kana kuti moss yegungwa, imhando yealgae dzvuku inokura zvakanaka kuchamhembe kweAtlantic Ocean. Chondrus crispus yave ichishandiswa pasi rese mumhando dzakasiyana-siyana, kubva mumabikirwo ekubika uye mafomu ekunaka. Iyi hove dzvuku ine carrageenan, chinhu chinoshandiswa zvakanyanya mukukora kwayo uye kugadzikana. Upfu hwedu hwe organic Irish moss hunogona kuvharwa, kuwedzerwa kuma smoothies, kana kushandiswa mumidziyo yehove nemasobho.
Sea moss, inozivikanwawo seIrish moss kana kuti red seaweed, imhando ye seaweed inokura gore rose mumadziva emvura uye mumigero. Inowanikwa mumahombekombe eEurope, North America, uye British Isles.
Sarudza gungwa remhando yepamusoro, geza, bvisa tsvina wozoomesa nemhepo inopisa, wopwanya kuita upfu, wozobvisa nepakati pemambure 80. Upfu hwegrey chena, zvidimbu zvitete uye zvakafanana, kunaka kwakasiyana kwegungwa regungwa.
Upfu hweIrish Sea Moss huchiri nezvikamu zvakawanda zvekudya zvinovaka muviri zvakaita seprotein yemuriwo, carotene, riboflavin, vhitamini A, mavitamini eB, fiber nezvimwe zvinhu zvisina mafuta akawanda, iron, zinc, selenium, calcium.
Mabhenefiti
- Soko rakapfuma rezvinovaka muviri
Sea moss inzvimbo yakanaka ine mavhitamini nemaminerari akawanda, zvichibatsira kugutsa zvinodiwa zvezuva nezuva zvekudya.
- Inotsigira Sisitimu Yemuviri Yekudzivirira Kurwara
Ma antioxidants nevhitamini C zviri mu sea moss zvinobatsira kusimbisa masoja emuviri uye kurwisa hutachiona nezvirwere.
- Kurudzira hutano hwekugaya chikafu
Sea moss ine fiber yakawanda mukudya, iyo inobatsira kuvandudza hutano hwemudumbu, kukurudzira kugaya chikafu, uye kudzivirira kuvimbiwa.
- Inotsigira Basa reGyroid
Sea moss inzvimbo yakanaka ye iodine, iyo inokosha pahutano hwe thyroid uye inobatsira kuchengetedza mashandiro emuviri akajairika.
- Zvimiro zvinorwisa kuzvimba
Mapolysaccharides ari mu sea moss anogona kuva nemigumisiro yekudzivirira kuzvimba uye kubatsira kuderedza kuzvimba kwemuviri.
Kuongorora Kwekutanga
| Chinhu Chekuongorora | Tsanangudzo | Mhedzisiro | Nzira Dzekuyedza |
| Organoleptic | |||
| Chitarisiko | Upfu | Zvinoenderana | Organoleptic |
| Ruvara | Upfu huchena hwakabviswa | Zvinoenderana | Organoleptic |
| Kunhuhwirira | Hunhu | Zvinoenderana | CP2010 |
| Ravira | Hunhu | Zvinoenderana | CP2010 |
| Hunhu hwemuviri | |||
| Saizi yeChidimbu | 100% kupfuura 80 mesh | 80MESH | CP2010 |
| Kurasikirwa pakuomeswa | 9%NMT (%) | 2.38% | USP |
| Dota rose | 5%NMT (%) | 2.03% | USP |
| Kuwanda kwehuwandu | 45-60g/100mL | 49g/100mL | CP2010IA |
| Zvasara zvezvinonyungudutsa | Hapana | Kutevedzera | NLS-QCS-1007 |
| Simbi dzinorema | |||
| Simbi Dzese Dzinorema | 10ppm Max | Kutevedzera | USPnzira yechipiri |
| Mutobvu (Pb) | 2ppm NMT | 0.02ppm | ICP-MS |
| Arsenic (Se) | 2ppm NMT | 0.2ppm | ICP-MS |
| Cadmium (Cd) | 2ppm NMT | 0.3ppm | ICP-MS |
| Mercury (Hg) | 0.2ppm NMT | 0.01ppm | ICP-MS |
| Kuedzwa kweMicrobiological | |||
| Kuwanda Kwemaplate | 3000cfu/g Max | Kutevedzera | USP |
| Mbiriso & Mould | 300cfu/g Max | Kutevedzera | USP |
| E. Coli. | Zvakaipa | Kutevedzera | USP |
| Salmonella | Zvakaipa | Kutevedzera | USP |
| Staphylococcus | Zvakaipa | Kutevedzera | USP |
Kushandiswa
- Chinowedzera hutano
Upfu hwegungwa hunowanzo shandiswa sechikafu chinovaka muviri uye hunowedzerwa kuzvinwiwa, milkshakes, soups nezvimwe zvekudya kuti zviwedzere kukosha kwekudya.
- Kubika
Inogona kushandiswa kugadzira soups, stews, sauces, salads nedzimwe ndiro kuti iwedzere kunaka uye hutano.
- Zvigadzirwa zveRunako
Nekuda kwehunhu hwayo hwekunyorovesa uye hwekuchengetedza ganda, upfu hwegungwa hunogonawo kuwedzerwa muzvigadzirwa zvekuchengetedza ganda kuti hubatsire kuvandudza hutano hweganda.
Chirevo cheGmo
Tinozivisa kuti, neruzivo rwedu rwese, chigadzirwa ichi hachina kugadzirwa kubva muzvirimwa zveGMO kana kuti nezvirimwa zvacho.
Nemashoko ezvigadzirwa & tsvina
- Tinozivisa kuti, neruzivo rwedu rwese, chigadzirwa ichi hachina uye hachina kugadzirwa nechero chimwe chezvinhu zvinotevera:
- Parabens
- MaPhthalates
- Makomponi Ezvinhu Zvisina Kugadzikana (VOC)
- Zvinonyungudutsa uye Zvinonyungudutsa Zvakasara
Chirevo cheGluten
Tinozivisa kuti, neruzivo rwedu rwese, chigadzirwa ichi hachina gluten uye hachina kugadzirwa nezvinhu zvine gluten.
Chirevo che (Bse)/ (Tse)
Tinosimbisa kuti, neruzivo rwedu rwese, chigadzirwa ichi hachina BSE/TSE.
Kutaura kusina hutsinye
Tinozivisa kuti, neruzivo rwedu rwese, chigadzirwa ichi hachina kuyedzwa pamhuka.
Chirevo cheKosher
Tinosimbisa kuti chigadzirwa ichi chakasimbiswa zvinoenderana nezvinodiwa neKosher.
Chirevo cheVegan
Tinosimbisa kuti chigadzirwa ichi chakasimbiswa zvinoenderana nezvinodiwa neVegan.
Ruzivo nezveAllergen yeChikafu
| Chikamu | Zviripo muchigadzirwa |
| Nzungu (uye/kana zvinobva mune zvimwe zvinhu), semuenzaniso, mafuta eprotein | Aihwa |
| Nzungu dzeMuti (uye/kana dzinobva) | Aihwa |
| Mbeu (Masitadhi, Sesame) (uye/kana zvinobva pairi) | Aihwa |
| Gorosi, Bhari, Rye, Oats, Spelt, Kamut kana mhando dzadzo dzakasanganiswa | Aihwa |
| Gluten | Aihwa |
| Soya (uye/kana zvinobva kune zvimwe) | Aihwa |
| Dairy (kusanganisira lactose) kana Mazai | Aihwa |
| Hove kana zvigadzirwa zvavo | Aihwa |
| Hove dzemashellfish kana zvigadzirwa zvavo | Aihwa |
| Celery (uye/kana zvinobva mairi) | Aihwa |
| Lupine (uye/kana zvinobva mairi) | Aihwa |
| MaSulfite (nezvinotorwa kubva mumiti) (zvakawedzerwa kana kupfuura 10 ppm) | Aihwa |
