Sravana Sameeralu Serial 4th Fruit Sweetener
Product Description
Luo Han Guo inokohwewa kubva kumizambiringa muGuangxi Province kuChina, uyu muchero usingawanzo wanzo shandiswa sechinotsiva shuga. Iyo inozivikanwa kuva nemhedzisiro yakanaka paglucose yeropa uye inobatsira kurerutsa akakuvadzwa pancreatic masero. Yakareba yakashandiswa kurapa kukosora uye kuderedza fivha, humwe hutano hwakanaka hweichi muchero wakasarudzika hunogara huchiwanikwa. Luo Han Guo inobvisa inonakidza uye inoshamisa uye yakasarudzika yakasarudzika inotapira iyo inopa mabhenefiti hapana zvimwe zvinotapira zvinogona! Kusiyana neshuga, Stevia, Yakaenzana, Inotapira ON Yakaderera uye zvimwe zvakajairwa zvinotapira, Luo Han Guo inobvisa haikuchidzire kuchengetedza mafuta, inosimudza mazinga e insulin kana kusimudza cholesterol. Yakagadzirwa kubva muchero Lo Han Guo muchero, Luo Han Gio yakatorwa yakaratidzirwa nekiriniki kuti ikurumidze kupisa mafuta pasina kukurudzira kugadzirwa kwe insulin. Luo Han Guo inobvisa ndiyo yekutanga uye yega sweetener inowanikwa iyo yakanakira kuderedza uremu, zvachose.
Benefits
- Luo Han Guo inobvisa inotapira yechisikigo isina chero calorie inobatsira kune vane chirwere cheshuga.
- Simba rinorwisa-oxidant basa.
- Kubvisa chikosoro uye expectorant.
- Kuvandudza kusadzivirirwa.
- Kudzikisa shuga muropa.
- Kuchengetedza chiropa.
Applications
- Inoshandiswa mundima yemishonga, inowanzo shandiswa sekuwedzera mushonga kana OTCs zvinongedzo uye ine hunyanzvi hwekurapa kwechirwere chemoyo-cerebrovascular.
- Ikaiswa muzvizoro, inogona kunonoka kuchembera uye kudzivirira UV mwaranzi.
BASIC ANALYSIS
| Analysis | Tsanangudzo | Test Method |
| Different. Upfu / Kubvisa | Extract | Microscopy / zvimwe |
| Kurasikirwa pakuomeswa | Dryer | |
| Ash | Dryer | |
| Bulk Density | 0.50-0.68 g/ml | Ph. Eur. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Kutungamira (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Total Plate Count | AOAC 990.12 | |
| Yeast uye Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Negative | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Gmo statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kugadzirwa kubva kana neGMO chirimwa zvinhu.
Nezvigadzirwa & chirevo chekusachena
- Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina uye hachina kugadzirwa nechimwe chezvinhu zvinotevera:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents uye Residual Solvents
Gluten free statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina gluten uye hachina kugadzirwa nechero zvinhu zvine gluten.
(Kwete)/ (Tse) Chirevo
Isu pano tinosimbisa kuti, sekuziva kwedu, chigadzirwa ichi hachina BSE/TSE.
Chirevo chisina hutsinye
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kuedzwa pamhuka.
Chirevo cheKosher
Isu tinosimbisa pano kuti chigadzirwa ichi chakasimbiswa kune Kosher zviyero.
Vegan Chirevo
Isu pano tinosimbisa kuti chigadzirwa ichi chakasimbiswa kune Vegan zviyero.
Chikafu Allergen Information
| Chikamu | Inowanikwa muchigadzirwa |
| Nzungu (uye/kana zvinobva,) semuenzaniso, mapuroteni oiri | Aihwa |
| Miti Nuts (uye / kana zvinobva) | Aihwa |
| Mbeu (Masitadhi, Sesame) (uye/kana zvinobva) | Aihwa |
| Gorosi, Barley, Rye, Oats, Spelt, Kamut kana mahybrids avo | Aihwa |
| Gluten | Aihwa |
| Soybeans (uye/kana zvinobva) | Aihwa |
| Dairy (kusanganisira lactose) kana Mazai | Aihwa |
| Hove kana zvigadzirwa zvavo | Aihwa |
| Shellfish kana zvigadzirwa zvavo | Aihwa |
| Celery (uye / kana zvinobva) | Aihwa |
| Lupine (uye/kana zvinobva) | Aihwa |
| Sulphites (uye zvinobva) (zvakawedzerwa kana> 10 ppm) | Aihwa |
