High Quality Reishi Mushroom Powder
Products Description
Ganoderma lucidum ine kukosha kwepamusoro kwekurapa uye kudya kunovaka muviri.Mukutanga kuChina mishonga yemishonga.Zvakanzi ganoderma lucidum inoravira kuvava asi ine zvakawanda zvisinganzwisisike mhedzisiro,inoita isingawanzo kusimba kuvaka muviri, imorove nhengo dzinoshanda kudzivirira zvirwere uye kurebesa hupenyu. .Ganoderma lucid(Reishi) ine Ganoderma lucidum polysaccharide,Ganoderma lucidum acid, triterpene, adenosine. Ganoderma lucidum polysaccharide inonyanya kuve neBeta glucan, triterpene ganodenic acid, dextran.
Reishi, anozivikanwawo se "howa hwekusafa", fungi inotyisa iyo yave ichiremekedzwa nekuda kwezvinhu zvinobatsira zvemireniyamu. Howa uhu hwakanga hwakasimudzwa muChina yekare zvekuti hwakatoiswa muunyanzvi nemifananidzo yenguva iyoyo. Kubva kare, reishi yaingochengeterwa humambo asi ikozvino yave nerombo rakanaka kune vese vane pfungwa dzezvirimwa nehowa kuti vatengese mapantry avo. Inovava mukuravira, reishi inoramba ichiwana kutariswa kwepasirese sehowa hwehutano nehumwari.
Ganodermazvisikwa zvinogara kuNorth America, Asia, uye Europe. Anozivikanwa sesherufu howa,Ganoderma luciduminowanzowanikwa ichikura kubva pahunde dzemiti inodonha. Reishi iri kuwedzera kurimwa pamatanda, sawdust, uye matanda ehuni sezvo howa hwepolypore hunowedzera kufarirwa. Muviri wemuchero une ruvara rutsvuku rwekunze neine fanlike, renal-shaped shape.
Kazhinji inopedzwa seadaptogen, reishi inoshanda kuenzanisa muviri nepfungwa. Reishi howa ane polysaccharides, kunyanya beta-glucans, anozivikanwa kutsigira hutano hwese. Ongororo yemazuva ano yakaratidza kuti reishi howa hunotsigira hutano hwekudzivirira zvirwere kuti urambe uchinzwa zvakanaka uye hunotsigira kudzivirira kwemuviri kuti ugare uine hutano.
Reishi ine nhoroondo yakakura muTraditional Chinese Medicine (TCM) kwainozivikanwa se lingzhi kana "howa hwekusafa". Huchiremekedzwa kwezviuru zvemakore, uhwu “howa hwoumwari” hwakatanga kunyorwa panguva yedzinza raHan. MuTCM, reishi yaiwanzo shandiswa semushonga wetonic kutsigira simba rakakosha remuviri kana Qi. Howa hwakatoshandiswa pakati penharaunda dzemweya semubatsiri mukuwana huchenjeri kuburikidza nekudzikama kwahwo uye kuvaka zvivakwa.
Yedu reishi poda inogayiwa zvakatsetseka kubva mumiviri yakarimwa michero. Reishi mushroom poda inogona kugadzirwa muchidimbu, yakabikwa setii, yakasanganiswa muzvinwiwa zvinodziya uye makofi, kana kushandiswa sechinhu chinogadzirwa mukugadzira zvisikwa.
Basic Analysis
| Analysis | Tsanangudzo | Test Method |
| Chitarisiko | Upfu hwakatsetseka, Chiedza chebrown | Visual |
| Different. Upfu / Kubvisa | Extract | Microscopy / zvimwe |
| Polysaccharides | >30% | UV / Zvimwe |
| Kurasikirwa pakuomeswa | Dryer | |
| Ash | Dryer | |
| Bulk Density | 0.48-0.68 g/ml | Ph. Eur. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Kutungamira (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Total Plate Count | AOAC 990.12 | |
| Yeast uye Mold | AOAC 997.02 | |
| E. Coli | Negative | AOAC 991.14 |
| Coliforms | Negative | AOAC 991.14 |
| Salmonella | Negative | ELFA-AOAC |
| Staphylococcus | Negative | AOAC 2003.07 |
Application
Reishi mushroom inobvisa poda inoiswa mumapiritsi, makapisi, uye sechinhu chinongedzo mukuwedzera kune hutano hwese. Iwe unogona zvakare kutora reishi mushroom inobvisa poda, iyo ine yakanyanya kuwanda yemakomisheni anobatsira.
Nutrition Facts
| Pa100g | |
| Energy | 1456kJ / 344 kcal |
| Mapuroteni | 17.3 g |
| Makabhohaidhiretsi | 61.6 g |
| Shuga | 5.4 g |
| Mafuta | 0.3 g |
| Saturated fatty acids | 0.1 g |
| Fiber | 12.9 g |
| Ash | 5.3 g |
| Sodium | |
