Hydroxypropyl gamma cyclodextrin
Products Description
Hydroxypropyl-gamma-cyclodextrin ndeyekirasi ye cyclodextrin derivatives, iyo inoratidza huwandu hukuru hwekunyungudika mumvura kana ichienzaniswa nevabereki vavo. Inoshandiswa zvakanyanya mukugadzirwa kwevabereki uye mafomu akasimba emushonga kubatsira mukuvandudza kugadzikana kwavo, kuparara, bioavailability, nezvimwe.
Hunhu
Hydroxypropyl gamma cyclodextrin inonyungudutsa mamorekuru mahombe, senge cholesterol, kuitira sero tsika. Yakafanana ne betacyclodextrin, asi inogona kunyungudutsa mamorekuru makuru.
Application
Kunyungudika kwemvura kwehydroxypropyl - γ - cyclodextrin yakawedzerwa kusvika 80g / 100ml (25 ℃). Panguva imwecheteyo, iyo hydroxypropyl - γ - cyclodextrin yakanga isisiri chigadzirwa chimwe chete chakachena, asi musanganiswa wezvitsivi zvakawanda. Zvaive zvisiri nyore kuumba inclusion yakaoma crystal precipitation payakasanganiswa nemamorekuru evaenzi. Kazhinji, hydroxypropyl - γ - cyclodextrin yakanga ine mvura yakakwirira solubility uye yakasimba anti-oxidation kukwanisa Iko kukwanisa kwekristalllization. Solubility ye γ - cyclodextrin mumvura ndeye 23.2g/100ml (25 ℃), uye kushandiswa kwayo kunogumira mune dzimwe nguva.
Basic Analysis
| ZVINHU | CRITERIA |
| Chitarisiko | Ichena kana inenge chena poda;Isinganhuhwi, inotapira zvishoma;Inonyungudika pachena mumvura,inonyungudika mu ethanol,inenge isinganyunguriki muacetone. |
| Mhinduro yemvura pH | pH5.0~8.5 |
| Chiedza chinotora tsvina | Pakati pe230 ne350 nm, kunyura kuri NMT 0.5; uye pakati pe 350 ne 660 nm, kunyura iNMT 0.5. |
| Mvura | ≤10.0% |
| Gamma Cyclodextrin | ≤1.5% |
| Residue pamoto | ≤0.2% |
| Heavy Metal | ≤10ppm |
| Propylene glycol | ≤0.5% |
| Assay | ≥95% |
| Hydroxypropoxyl content | 17.5%~29.1% |
| Iyo yakazara aerobic microbial count | ≤1000cfu/g |
| Zvose zvakasanganiswa zviumbwa uye mbiriso zvinoverengwa | ≤100cfu/g |
| Escherichia coli | Kusavapo |
| Bhakitiriya Endotoxins Muedzo | Maererano nezvinodiwa zvekugadzirira |
Gmo statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kugadzirwa kubva kana neGMO chirimwa zvinhu.
Ingredient statement
Chirevo Sarudzo #1: Yakachena Imwe Ingredient
Iyi 100% yechinhu chimwe chete haina kana kushandisa chero zviwedzere, zvinochengetedza, zvinotakura uye / kana kugadzirisa zvibatsiro mukugadzira kwayo.
Chirevo Sarudzo #2: Multiple Ingredients
Inofanirwa kusanganisira zvese / chero zvipi zvekuwedzera zvinyorwa zviri mukati uye / kana zvinoshandiswa mukugadzira kwayo.
Gluten free statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina gluten uye hachina kugadzirwa nechero zvinhu zvine gluten.
(Kwete)/ (Tse) Chirevo
Isu pano tinosimbisa kuti, sekuziva kwedu, chigadzirwa ichi hachina BSE/TSE.
Chirevo chisina hutsinye
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kuedzwa pamhuka.
Chirevo cheKosher
Isu tinosimbisa pano kuti chigadzirwa ichi chakasimbiswa kune Kosher zviyero.
Vegan Chirevo
Isu pano tinosimbisa kuti chigadzirwa ichi chakasimbiswa kune Vegan zviyero.
Chikafu Allergen Information
| ALLERGENS | PRESENCE | KUSIPO | PROCESS COMMENT |
| Mukaka kana zvinobuda mumukaka | Aihwa | Ehe | Aihwa |
| Zai kana zvinobuda muzai | Aihwa | Ehe | Aihwa |
| Zvigadzirwa zvehove kana hove | Aihwa | Ehe | Aihwa |
| Shellfish, crustaceans, mollusks uye zvinobva kwavari | Aihwa | Ehe | Aihwa |
| Nzungu kana nzungu zvinobuda | Aihwa | Ehe | Aihwa |
| Nzungu dzemiti kana zvinobva kwavari | Aihwa | Ehe | Aihwa |
| Soy kana soy derivatives | Aihwa | Ehe | Aihwa |
| Zviyo zvezviyo kana gorosi | Aihwa | Ehe | Aihwa |
Trans Fat
Ichi chigadzirwa hachina chero trans mafuta.
