Medical Giredhi N-Acetyl-D-Glucosamine CAS 7512-17-6
Product sumo
N-acetylglucosamine (GlcNAc) ndiyo acetylated yakabva kune glucosamine (GlcN). Icho chikamu chakakosha cheproteoglycans, glycoproteins, glycosaminoglycans (GAGs), uye mamwe mayuniti ekuvaka anowanikwa mukubatanidza tishu.
N-Acetyl-D-Glucosamine is natural amino sugar inofungidzirwa kuti ine mabhenefiti akasiyana ehutano hwevanhu. Inofungidzirwa kuva nemigumisiro yakanaka pahutano hwekubatana nokuti ndechimwe chezvikamu zvikuru zve cartilage uye joint fluid, saka inoshandiswa zvakanyanya mukuwedzera kwehutano hwekubatana. Mukuwedzera, N-acetylglucosamine inonziwo inobatsira kune digestive system sezvo inosimudzira hutano hwegastric mucosa uye inoshandiswa mune zvimwe zvigadzirwa zvehutano hwehutano.
Mukuchengetedza ganda, N-acetylglucosamine inoshandiswawo zvakanyanya. Inofungidzirwa kuti inobatsira hydrate uye inodyisa ganda uye inoshandiswa kurapa marudzi akasiyana-siyana ematambudziko eganda akadai sekuoma, roughness uye itching. N-acetylglucosamine inowedzerwawo seimwe yezvakakosha zvinongedzo mune zvimwe zvigadzirwa zvekuchengetedza ganda.
BASIC ANALYSIS
| ZVINHU | KUTAURA |
| Chitarisiko | Upfu chena |
| Identification | Infrared Absorption Yakagadzirwa |
| HPLC | |
| content | 98.0%~102.0% |
| Chaicho Kutenderera[a]20 D | +39.0°~ +43.0° |
| pH | 6.0~8.0 |
| Kurasika paKuomesa | ≤0.5% |
| Residue paIgnition | ≤1.0% |
| Melting point | 196 ℃ ~ 205 ℃ |
| chloride | ≤0.1% |
| Tungamira | ≤10ppm |
| As | ≤1ppm |
| Heavy Metals | ≤10ppm |
| ≤1000cfu/g | ≤1000cfu/g |
| Mbiriso uye Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus Aureus | Negative |
| Salmonella | Negative |
Application
N-acetyl-D-glucosamine, semhando itsva yebiochemical drug, ndiyo chikamu chechikamu chepolysaccharides yakawanda mumutumbi. Inozvirumbidza nemabasa akasiyana-siyana, akadai sekiriniki kusimbisa basa remuviri wemunhu, kudzivirira kukura kwakanyanya kwekenza maseru kana fibroblasts, uye zvinobudirira kurapa kwakasiyana kuzvimba senge rheumatoid uye rheumatoid arthritis, osteoarthritis uye kurwadziwa kwemajoini. Inogona zvakare kushandiswa sechikafu antioxidants, chikafu chekuwedzera kune vacheche nevana vadiki, uye zvinotapira zvevarwere vane chirwere cheshuga.
N-Acetyl-D-Glucosamine inoshandiswa zvakanyanya muzvizoro. Inoshandiswa zvakanyanya muzvigadzirwa zvekuchengetedza ganda nekuda kwekubatsira kwayo kwakasiyana.
- Kutanga, N-acetylglucosamine inofungidzirwa kubatsira hydrate uye nekudyara ganda. Inosimbisa chidziviriro cheganda cheganda, ichibatsira kuchengetedza hunyoro hweganda uye kudzivirira kurasikirwa nehunyoro, ichiita kuti ganda rive rakapfava, rakapfava uye rinowedzera elastic.
- Kechipiri, N-acetylglucosamine yakawanikwa zvakare kubatsira kuvheneka mavara akasviba uye kunatsiridza ganda risina kuenzana. Inofungidzirwa kuti inodzivisa kuumbwa kwe melanin uye kubatsira kuderedza pigmentation, saka inowanzowedzerwa kuchena uye mavara-bleaching zvigadzirwa.
- Mukuwedzera, N-acetylglucosamine inewo antioxidant uye anti-inflammatory effects, inobatsira kuderedza kuzvimba kweganda uye kukuvara, uye kurwisana nemahara radicals, nokudaro kuderedza kukwegura kweganda.
Kazhinji, N-acetylglucosamine, seyakajairwa kuchengetedza ganda, inoshandiswa zvakanyanya muzvizoro nekuda kwekunyorovesa kwayo, antioxidant, kuchena, uye anti-inflammatory effects.
Gmo statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kugadzirwa kubva kana neGMO chirimwa zvinhu.
Ingredient statement
Chirevo Sarudzo #1: Yakachena Imwe Ingredient
Iyi 100% yechinhu chimwe chete haina kana kushandisa chero zviwedzere, zvinochengetedza, zvinotakura uye / kana kugadzirisa zvibatsiro mukugadzira kwayo.
Chirevo Sarudzo #2: Multiple Ingredients
Inofanirwa kusanganisira zvese / chero zvipi zvekuwedzera zvinyorwa zviri mukati uye / kana zvinoshandiswa mukugadzira kwayo.
Gluten free statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina gluten uye hachina kugadzirwa nechero zvinhu zvine gluten.
(Kwete)/ (Tse) Chirevo
Isu pano tinosimbisa kuti, sekuziva kwedu, chigadzirwa ichi hachina BSE/TSE.
Chirevo chisina hutsinye
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kuedzwa pamhuka.
Chirevo cheKosher
Isu tinosimbisa pano kuti chigadzirwa ichi chakasimbiswa kune Kosher zviyero.
Vegan Chirevo
Isu pano tinosimbisa kuti chigadzirwa ichi chakasimbiswa kune Vegan zviyero.
Chikafu Allergen Information
| ALLERGENS | PRESENCE | KUSIPO | PROCESS COMMENT |
| Mukaka kana zvinobuda mumukaka | Aihwa | Ehe | Aihwa |
| Zai kana zvinobuda muzai | Aihwa | Ehe | Aihwa |
| Zvigadzirwa zvehove kana hove | Aihwa | Ehe | Aihwa |
| Shellfish, crustaceans, mollusks uye zvinobva kwavari | Aihwa | Ehe | Aihwa |
| Nzungu kana nzungu zvinobuda | Aihwa | Ehe | Aihwa |
| Nzungu dzemiti kana zvinobva kwavari | Aihwa | Ehe | Aihwa |
| Soy kana soy derivatives | Aihwa | Ehe | Aihwa |
| Zviyo zvezviyo kana gorosi | Aihwa | Ehe | Aihwa |
Trans Fat
Ichi chigadzirwa hachina chero trans mafuta.
