Natural Rosemary Extract Rosmarinic Acid Powder
Tsanangudzo Pfupi
Rosemary, igwenzi rine mashizha anonhuhwirira, anogara akasvibira, akafanana netsono uye maruva machena, epingi, yepepuru, kana yebhuruu, anowanikwa munharaunda yeMediterranean.
Rosemary ine nhamba ye phytochemicals, kusanganisira rosmarinic acid, camphor, caffeic acid, ursolic acid, betulinic acid, carnosic acid, uye carnosol. Dry Rosemary extract inoshandiswa sechisikigo chekuchengetedza kuwedzera hupenyu hwesherufu.
Product Description
Product Name:Rosemary Extract
Category:Plant Extracts
Zvinoshanda zvikamu:Rosmarinic Acid
Product specification:20%
Analysis:HPLC
Kudzora Hunhu:Mumba
Formula:C18H16O8
Molecular uremu:360.31
Nhamba yeCAS:20283-92-5
Chitarisiko:Red orenji hupfu
Kuzivikanwa:Anopasa bvunzo dzese
Chigadzirwa Basa:
Rosemary Oleoresin Extract yakawanikwa ichiratidza photoprotective effect inopesana ne ultraviolet C (UVC) kukuvara pakaongororwa in vitro. Anti-oxidant. Rosemary Extract preservative.
Certificate Of Analysis
| Product name | Rosemary Extract | Botanical Source | Salvia Rosmarinus |
| Solvents Residue | Mvura & Ethanol | Chikamu Chinoshandiswa | leaf |
Physical & Chemical Data
| ZVINHU | KUTAURA | METHOD | TEST RESULT |
| Color | Red orenji | Organoleptic | Conforms |
| Order | Hunhu | Organoleptic | Conforms |
| Chitarisiko | Upfu | Organoleptic | Conforms |
Analytical Quality
| Assay (Rosmarinic Acid) | ≥20% | HPLC | 20.12% |
| Kurasika paKuomesa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 2.21% |
| Total Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 2.05% |
| Sieve | 100% inopfuura 80 mesh | USP36 | Conforms |
| Solvents Residue | Sangana neEur.Ph.7.0 | Eur.Ph.7.0 | Conforms |
| Mishonga Yezvipembenene Residu | Sangana neUSP Zvinodiwa | USP36 | Conforms |
Heavy Metals
| Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 ICP-MS | Conforms |
| Kutungamira (Pb) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | Conforms |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | Conforms |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | Conforms |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 ICP-MS | Conforms |
Microbe Tests
| Total Plate Count | NMT 1000cfu/g | USP | Conforms |
| Yeast uye Mold | NMT 100cfu/g | USP | Conforms |
| E.Coli | Negative | USP | Negative |
| Salmonella | Negative | USP | Negative |
Application
- Rosmarinic acid inowanzoshandiswa sechisikigo chekuchengetedza kuwedzera hupenyu hwesherufu yezvikafu zvinoparara.
- Rosemary Leaf Extract inogonawo kuva neantimicrobial properties, inogona kubatsira kurwisa zvirwere.
Gmo statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kugadzirwa kubva kana neGMO chirimwa zvinhu.
Nezvigadzirwa & chirevo chekusachena
- Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina uye hachina kugadzirwa nechimwe chezvinhu zvinotevera:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents uye Residual Solvents
Gluten free statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina gluten uye hachina kugadzirwa nechero zvinhu zvine gluten.
(Kwete)/ (Tse) Chirevo
Isu pano tinosimbisa kuti, sekuziva kwedu, chigadzirwa ichi hachina BSE/TSE.
Chirevo chisina hutsinye
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kuedzwa pamhuka.
Chirevo cheKosher
Isu tinosimbisa pano kuti chigadzirwa ichi chakasimbiswa kune Kosher zviyero.
Vegan Chirevo
Isu pano tinosimbisa kuti chigadzirwa ichi chakasimbiswa kune Vegan zviyero.
Chikafu Allergen Information
| Chikamu | Inowanikwa muchigadzirwa |
| Nzungu (uye/kana zvinobva,) semuenzaniso, mapuroteni oiri | Aihwa |
| Miti Nuts (uye / kana zvinobva) | Aihwa |
| Mbeu (Masitadhi, Sesame) (uye/kana zvinobva) | Aihwa |
| Gorosi, Barley, Rye, Oats, Spelt, Kamut kana mahybrids avo | Aihwa |
| Gluten | Aihwa |
| Soybeans (uye/kana zvinobva) | Aihwa |
| Dairy (kusanganisira lactose) kana Mazai | Aihwa |
| Hove kana zvigadzirwa zvavo | Aihwa |
| Shellfish kana zvigadzirwa zvavo | Aihwa |
| Celery (uye / kana zvinobva) | Aihwa |
| Lupine (uye/kana zvinobva) | Aihwa |
| Sulphites (uye zvinobva) (zvakawedzerwa kana> 10 ppm) | Aihwa |
