Achangosvika Sodium Saccharin Food Additive Sweetener
Isu tinotsigira vatengi vedu nezvakanakisa zvemhando yepamusoro zvekutengesa uye yakakura level mupi. Kuve nyanzvi yekugadzira muchikamu ichi, takawana hupfumi hunoshanda mukugadzira uye kutonga kweIchangobva Kusvika Sodium Saccharin Chikafu Yekuwedzera Sweetener, Base mukati mebhizinesi bhizinesi pfungwa yeHunhu kutanga nayo, tinoshuvira kugutsa dzakawanda uye dzakawanda shamwari dzakanaka. mukati meshoko uye isu tinovimba kuunza zvigadzirwa zvinobatsira zvakanyanya uye rutsigiro kwauri.
Isu tinotsigira vatengi vedu nezvakanakisa zvemhando yepamusoro zvekutengesa uye yakakura level mupi. Kuve mugadziri wehunyanzvi muchikamu chino, takawana hupfumi hunoshanda mukugadzira nekugadzirisaChina Sodium Saccharin uye Saccharin Sodium, Isu tinotarisisa zvakanyanya kubasa revatengi, uye tinokoshesa mutengi wese. Iye zvino takachengetedza mukurumbira wakasimba muindasitiri kwemakore mazhinji. Isu takatendeseka uye tinoshanda mukuvaka hukama hwenguva refu nevatengi vedu.
Products Description
Sodium Saccharin, ine nhamba yeE954, nhamba yeCAS 6155-57-3 kana 128-44-9, nzira yekugadzira nemakemikari synthesis, toluene uye chlorosulfonic acid sezvinhu zvakakosha. Inowanikwa muSodium Saccharin anhydrous uye di-hydrated fomu. Inoshandiswa zvakanyanya muTabletop sweeteners, Dairy products, Canned goods, Baked goods, Pharmaceutical products, Soft drinks, Confectionery, Fruit-based products, Sauces.
Basic Analysis
| Analysis | Tsanangudzo |
| Chitarisiko | Makristasi machena |
| Assay Content % | 99.0-101.0 |
| Kurasika paKuomesa % | ≤15 kana 6 |
| Specific Rotation, | +84.0º+87.5º |
| Zvisaririra zvakabatidzwa, % | ≤0.7 |
| Zvigadzirwa zveHydrolysis,% | ≤0.1 |
| Methanol,% | ≤0.1% |
| PH (10% mhinduro ine mvura) | 5.0-7.0 |
| Arsenic (As) | |
| Cadmium (Cd) | |
| Kutungamira (Pb) | |
| Mercury (Hg) | |
| Microbial Analysis | |
| Total Plate Count | ≤ 250 |
| Yeast uye Mold | ≤ 50 |
| Coliforms | ≤ 3 |
| E. Coli | Negative |
| Salmonella | Negative |
Application
Saccharin Sodium munyu we saccharin unoshandiswa zvakanyanya sekutapira muchikafu nechinwiwa. Kunyanya kushandiswa mushonga wemazino. Sodium Saccharin inonyanya kushandiswa sechinzvimbo cheshuga mune confectionery, cookie, chinwiwa, uye yakabikwa maapplication akanaka.
Saccharin yave ichishandiswa kutapira chikafu uye zvinwiwa pasina macalorie kana makabhohaidhiretsi kweanopfuura zana.
Kushandiswa kwe saccharin kunonyanya kukosha kune avo vane kudya kunoda kurambidzwa kwekoriori kana kudya kwemakhahydrates, sevanhu vane chirwere cheshuga. Vazhinji varapi vehutano vanofarira kushandiswa kweiyo isiri-caloric sweetener senge saccharin mukuderedza uremu uye kune vanhu vane chirwere cheshuga.
Kosher Certified
Sodium Saccharin inotapira inotapira inogadzirwa kuburikidza nemakemikari synthesis. Seyekugadzira yakaderera calorie sweetener, Sodium Saccharin inozivikanwa seKosher inotsanangurwa seParve.
Halal Certified
Sodium Cyclamate inotapira inotapira inogadzirwa kuburikidza nemakemikari synthesis.
Sekemikari yakagadzirwa, Sodium Cyclamate inowanzozivikanwa se halal.
Gluten Yemahara
Sodium Cyclamate haina gluten uye inoshandiswa zvakanyanya muchikafu chisina gluten chinoshandiswa sechinhu chinotapira muzvigadzirwa zvakaita sekutsenga chingamu, michero inopararira, jamu, michero yakagadziriswa, miriwo yakagadziriswa, siwiti, zvinwiwa, kofi, tii uye saladhi yekupfeka.
Isu tinotsigira vatengi vedu nezvakanakisa zvemhando yepamusoro zvekutengesa uye yakakura level mupi. Kuve nyanzvi yekugadzira muchikamu ichi, takawana hupfumi hunoshanda mukugadzira uye kutonga kweIchangobva Kusvika Sodium Saccharin Chikafu Yekuwedzera Sweetener, Base mukati mebhizinesi bhizinesi pfungwa yeHunhu kutanga nayo, tinoshuvira kugutsa dzakawanda uye dzakawanda shamwari dzakanaka. mukati meshoko uye isu tinovimba kuunza zvigadzirwa zvinobatsira zvakanyanya uye rutsigiro kwauri.
Kusvirwa KutsvaChina Sodium Saccharin uye Saccharin Sodium, Isu tinotarisisa zvakanyanya kubasa revatengi, uye tinokoshesa mutengi wese. Iye zvino takachengetedza mukurumbira wakasimba muindasitiri kwemakore mazhinji. Isu takatendeseka uye tinoshanda mukuvaka hukama hwenguva refu nevatengi vedu.
