Agar AGAR poda yemhando yemhando inoenderana neyakagadzika yenyika chiyero GB1975-80: kuomesa uremu :≤15%
Cautery zvakasara % (madota emukati): ≤5
Mvura isingasviki zvinhu % : ≤1
Arsenic (AS) % : ≤0.0001
Heavy metal (Pb) % : ≤0.004
Kunyura kwemvura: 75ml (yakanyanya nhamba)
Starch: Gel simba maererano nemitemo:> 800g/cm2
Gel simba:> 800g/cm2
Chii chinonzi AGAR poda?
AGAR poda imhando yealgal gum yakatorwa kubva mucauliflora uye zvimwe zvitsvuku zvirimwa zvealgae. Iine nhoroondo yemakore anopfuura mazana matatu munyika yedu neJapan. Nekuda kweiyo yakakosha gel zvimiro, yakashandiswa zvakanyanya mukudya, mushonga, makemikari, machira, kudzivirira kwenyika, biological sainzi tsvakiridzo uye mamwe minda, inozivikanwa se "novel East Asia zvigadzirwa" pasi rese.
Vanhu vanoshandisa agar yekufutisa, chirwere cheshuga, kuvharwa, yellowing yeganda mucheche (neonatal jaundice), uye mamwe mamiriro ezvinhu, asi hapana uchapupu hwakanaka hwezvesayenzi hunotsigira kushandiswa uku. Mukurapa mazino, agar inoshandiswa kugadzira mazino. Mukugadzira maitiro, agar inoshandiswa sechinhu mu emulsions, suspensions, gels, uye mamwe suppositories.
Inoshanda sei?
AGAR ine gel-sechinhu chinowedzera muura. Izvi zvinogona kutsamwisa ura uye kukonzera tsvina. Ichi chiito chekuwedzera chinoonekwa sechinobatsira laxative uye kuderedza uremu. AGAR inoita kuti vanhu vanzwe vakaguta, saka vanogona kurega kudya nguva isati yakwana. Vamwe vanhu vanotenda kuti kuita uku kunotungamirira mukurasikirwa. Asi kusvika parizvino, hapasati pave nehumbowo hwakakwana hwesainzi hunotsigira iyi dzidziso yekurasikirwa nehuremu.
Nzvimbo yekushandisa:
AGAR ine zvikamu zviviri, Agaropectin uye agaropectin. Agarose, senge gelled agent, isiri-ionized polysaccharide isina sulfate (munyu). Iro gel-forming component iyo macromolecular maketani akabatanidzwa alternately kune β-D-galactosyl pyranose residues uye 3, 6-α-l-galactosyl pyranose zvakasara pa 1,3 glycoside bonds. Iyo isiri-gel chikamu che AGAR pectin, yakaoma polysaccharide ine sulfates (munyu), glucuronic acid, uye pyruvate aldehyde, ihwowo chikamu icho kutengesa kwekutengesa kunoedza kubvisa. AGAR ruvara muindasitiri kubva kuchena kusvika kune yero, ine colloid, isina kunhuwa kana kunhuhwirira kushoma, AGAR isinganyunguriki mumvura inotonhora, inonyungudika nyore mumvura iri kufashaira, inonyungudika zvishoma nezvishoma mumvura inopisa.
AGAR nekuda kweiyo yakakosha gelation zvivakwa, kunyanya kugadzikana kwakakosha, hysteresis uye hysteresis, uye nyore kutora mvura, ine yakakosha kugadzikana mhedzisiro; Yakave yakashandiswa zvakanyanya mukudya, mushonga, makemikari, machira, kudzivirira kwenyika uye mamwe minda.
Muindasitiri yezvekudya ine incremental agent, thickening agent, emulsifier, gelling agent, stabilizer, excipient, suspension agent, mwando kuchengetedza mumiririri wekuita zvakanaka, inogona kushandiswa mukugadzirwa kwe: crystal gummies, gummies, zvinhu zvemumvura, nyama yemumagaba, michero. zvinwiwa zvejusi, zvinwiwa zvemupunga, zvinwiwa zvewaini yemupunga, zvinwiwa zvemukaka, zvigadzirwa zvakanaka, keke remukaka, jelly, pudding zvichingodaro.
Yakanyanya kushandiswa muindasitiri yezvekudya, seyakakora mumiriri, coagulant, AGAR inonyungudika paanenge 90 madhigirii, anenge 40 madhigirii condensation seyakasimba, kazhinji inodya jelly, inotonhora poda inowedzerwa, inogona kunzi haina ngozi. Inowanikwawo kumisa mumiririri, emulsifier, stabilizer, kuchengetedza. Inoshandiswa zvakanyanya mukugadzira orenji uye zvinwiwa zvakasiyana-siyana, jelly, ice cream, pastry, gummy, maketeni, zvigadzirwa zvenyama, hupfumi husere porridge, dendere reshiri tremella, chikafu chesobho, chikafu chinotonhora.
Contact
Lydia Iwe
Whatsapp:+8613572488219
Email: sales03@nahanutri.com
Webhu: www.imaherb.com
Nguva yekutumira: Mar-28-2023
