Agar poda imhando yealginate yakatorwa kubva mucauliflower nezvimwe zvitsvuku zvealgae zvirimwa. Iine nhoroondo yemakore anopfuura 300 muChina neJapan. Nekuda kweiyo yakakosha gel zvimiro, yakashandiswa zvakanyanya mukudya, mushonga, makemikari, machira, kudzivirira kwenyika, biological research uye mamwe minda, uye inozivikanwa pasi rese se "novel East Asia zvigadzirwa".
Chii chinonzi agar - agar chaizvo?
Agar - agar chinhu chinotorwa kubva mualgae dzvuku. Icho chaicho chikamu chinoumba cellular chimiro mumiti iyi. Kana wabviswa, unowana hupfu hwakatsetseka hunoumba gelatinous texture paunosangana nemvura uye inopisa.
Zviri nyore kuona kuti nei ichi chivakwa chine akawanda mashandisiro ekuchinja chikafu, asi agar yakawanda kupfuura izvozvo.
Kuti titi agar - agar akashandura maonerwo atinoita chikafu angave akaderera; ishanduko yechokwadi yechikafu ine kushandiswa kusingagumi mukati nekubuda muindasitiri yezvekudya.
Japan ndipo pakawanikwa musanganiswa wealgae, uye uchiri mugadziri weagar wakakosha, asi ikozvino unogona kuwana agar - agar pese pasirese.
Agar uye carrageenan zvimedu zvemugungwa zvine maapplication akasiyana
Agar ine agarose uye agar pectin. Agarose, se gelling agent, is nonionic polysaccharide isina sulfate (munyu), iyo inhengo yekugadzira gel. Yayo macromolecular chain links yakabatanidzwa ne 1,3 glycosidic bonds β- D-pyranosyl galactose residues uye 3,6- α- L-pyranosyl galactose residue. Agar pectin isiri gel chikamu, yakaoma polysaccharide ine sulfate (munyu), glucuronic acid uye pyruvic aldehyde, inovawo chikamu chinoedzwa kubviswa mune zvekutengesa. Muindasitiri, ruvara rweagar runobva kuchena kusvika kuyero zvishoma, ine glial sensation, pasina hwema kana kunhuhwirira kudiki. Agar hainyunguswi mumvura inotonhora, inonyungudika nyore mumvura iri kufashaira, uye inonyungudika zvishoma nezvishoma mumvura inopisa.
Kana iri chinangwa cheagar, chekutanga, agar haina kudya, izvo zvinoreva kuti kunyange ma microorganisms haaparadze (kunyangwe agar iri yeshuga). Naizvozvo, inowanzoshandiswa sebiological tsika yepakati kana vamwe vanotakura zvinodhaka. Uye zvakare, inonyanya kushandiswa muindasitiri yezvekudya seyakakora uye coagulant. Agar inonyunguduka paanenge 90 madhigirii uye inoomesa paanenge 40 madhigirii. Inowedzerwawo kune zvinowanzodyiwa jellies uye jelly, zvichiita kuti zvive zvisina ngozi. Suspension agents, emulsifiers, stabilizers, uye preservatives zvinogonawo kushandiswa. Inoshandiswa zvakanyanya kugadzira granular orenji uye zvinwiwa zvakasiyana, jellies, ice cream, makeke, zvihwitsi zvinyoro, makeni, zvigadzirwa zvenyama, Babao Congee, tremella uye dendere reshiri, chikafu chesobho uye chikafu chinotonhora.
Carrageenan inoumbwa ne polysaccharide sulfate munyu inoumbwa ne carrageenan, galactose uye dehydrated galactose, uye 3.6 dehydrated galactose linear chain polymer. Iyo carrageenan yehupfu yakagadzikana uye haizoitirwe hydrolysis kunyangwe ichipisa. Carrageenan ine yakanaka mukaka protein yekuita kugona, iyo inogona kudzivirira chiitiko chekuparadzanisa whey mushure mekuwedzera CMC. Chinangwa che ham sausage minced nyama zvigadzirwa: Mushure mekushandisa chigadzirwa ichi, chinogona kuita kuti chigadzirwa chiwedzere, chakachekwa zvakanaka, zvine mwero kuoma uye crispness, uye nyoro, yakatsetseka uye inozorodza. Kushandisa muchikafu chinotonhora chekunwa: Carrageenan ine mukaka wakanaka weprotein reaction kugona, izvo zvinogona kudzivirira fungidziro yekuparadzaniswa kwewhey nekuda kwekuwedzera kweCMC. Kushandisa mune gummy chikafu: Carrageenan gummy ine kujeka kwakanaka, kupenya, yunifomu, yakatsetseka ruvara, yakaderera viscosity, uye crispy kuravira. Kushandiswa muzvigadzirwa zvemukaka: Carrageenan inogona kukonzera mukaka kuti ubatane uye kuumba. Inotamba kumiswa uye kudzikamisa basa mumukaka wecocoa, cocoa malt extract, uye cocoa candy paste. Mu yoghurt, chizi chakapfava, uye kirimu, musanganiswa wemukaka unogona kudzikamiswa kuti ukonzere kuumbwa kwegelation. Shandisa muBaijiu nedoro: inogona kushandiswa sekujekesa mumiriri kana furo stabilizer. Shandisa muzvigadzirwa zveprotein fiber uye nyama yakagadzirwa: Carrageenan uye sodium alginate inowedzerwa muhutano hwekugadzirisa, saka mapuroteni haafaniri kukwegura. Protein solution ine yakaderera kana isina kucheneswa inogona zvakare kushandiswa kutenderera, uye inogona zvakare kuvandudza simba uye kunyura kwemvura kwekutenderera. Kana maprotein fibers ekugadzira achishandiswazve kugadzira nyama yekugadzira, carrageenan inogona kushandiswa seanonamira.
Nguva yekutumira: Jun-02-2023
