Aogubio Supply food additives sweetener D Allulose

Isai zvinowedzerwa zvekudya zvinotapira D Allulose

Mumakore achangopfuura, huwandu hwehuwandu hwekufutisa, chirwere cheshuga, hypertension, hyperlipidemia uye zvimwe zvirwere zvine chekuita nekurema zvakawedzera zvakanyanya munyika. Chikonzero chikuru chezvirwere izvi kudya kwakanyanya kwemafuta akawanda uye kudya kweshuga.

Naizvozvo, kuvandudzwa kwechisikigo, yakaderera-calori uye yakanaka kuravira sucrose inotsiva kwave kutarisisa kwekutarisa. D Allulose rudzi rutsva rwe-low-calorie functional oligosaccharide, iyo inoshandurwa kubva fructose. Iyo ine yakafanana kuravira uye vhoriyamu maitiro ane sucrose, uye ine yakakura tarisiro yekushandisa uye kukosha kwekutsvagisa. D-allotose ndiyo epimer yeD-fructose panzvimbo yeC-3. Sangano reInternational Union of Theory (Chemistry) neApplied Chemistry (IUPAC) rakatumidza hurongwa hwayo D-ribose-2-hexulose; Pakutanga, D Allulose yakaparadzaniswa nemishonga inorwisa mabhakitiriya aloxose adenosine, kureva, psicouranine, saka yakanzi D-psicose. Muna 2014, International Rare Sugar Conference yakaitirwa muJapan yakagadzirisa zviri pamutemo zita retsika reD-alloxose kubva kuD-psicose kuenda kuD-alloose.

Basa rezvikafu zvinowedzera sweetener D Allulose

aloxose ikristaro yakachena yeupfu isina kunhuhwirira kwakakosha, uye chimiro chayo chemolecular ndeyeC6H12O6. D Allulose inonzi reductive hexose, inogona kupinda muMaillard reaction, ine yakakwira kunyungudika (109 ℃), kuvira (551.7 ± 50.0 ℃), haisi nyore kutora unyoro, uye inonyungudika zvakanyanya mumvura. Kuvepo kwaro mumasikirwo kwakanyanyisa. Inongowanikwa munhamba shoma yemiti (gorosi uye rhamnoides) uye mabhakitiriya chaiwo, uye haipo mumhuka. Iyo inonyanya kugadzirwa nemakemikari synthesis uye biological shanduko
D Allulose ine mabasa e-low calorie, low metabolic rate, neuroprotective effect, hypoglycemic uye lipid-kuderedza. Sechinhu chitsva chinoshanda, chine kutapira kwakanyanya uye kukosha kwekoriori kwe 10% chete ye sucrose, iyo isingazokonzerese kukwira kweshuga yeropa, uye yakanaka inoshanda inotapira; Iyo metabolism yealoxose mumuviri wemunhu yakasiyana zvakanyanya kubva kune imwe isingawanzo shuga. Chidzidzo chakawana kuti carbohydrate kushandiswa kwesimba rezvidzidzo zve8 hakuna kuwedzera mushure memaawa matatu ekudyiwa kwealoxose, uye chiyero chekubuda muweti chakasvika 70%, izvo zvakaratidza kuti D Allulose haigoni kushandiswa kugadzira simba mushure mekubatwa nemunhu. muviri mudumbu diki. Panguva imwecheteyo, chikamu chisina kuvharwa chinopinda mumatumbo makuru uye hachina kuviriswa nemaruva emukati.

Kushandiswa kwezvokudya zvinowedzera sweetener D Allulose

Zvinonyatsozivikanwa kuti reactive oxygen marudzi anogona kukonzera zvirwere zvakasiyana-siyana, zvakadai sekuchembera, kenza, chirwere chemwoyo uye chirwere cheshuga. Zvidzidzo zvakaratidza kuti kuwedzerwa kweD-aloctose hakusi kungovandudza gel maitiro ezvokudya, asiwo kunobudisa kunaka kwakanaka uye yakakwirira antioxidant zvinhu, zvinoti maillard reaction products (MRPs).

MRPs inowanzo ratidza yakasimba yemahara radical scavenging chiitiko uye kugona kuderedza, uye inogona kushandiswa senge inoshanda zvinongedzo zvine yakanakisa kemikari uye hunhu hwebhayoloji mufodya chikafu chevanhu vane zvakakosha zvinovaka muviri. Seshuga yakakosha isingawanzo, D Allulose yakashandiswa zvizere kune dzimwe nyika. Nhamba huru yemhuka uye yekuedza kwevanhu inoratidza kuti D Allulose haatombogadziri metabolizes uye anopa simba mushure mokupfuura nemudumbu, uye inogona kunyatsoderedza shuga yeropa, kudzora uremu, uye kuderedza kuunganidza mafuta, izvo zvinoratidza kuti D Allulose, sechinhu chakanakisisa chinoshanda. sweetener, ine tarisiro yakakura yekushandisa mune ramangwana.