Gellan chingamuchinowedzera chikafu chakawanikwa muma1970s.
Kutanga kushandiswa sechinzvimbo chegelatin uye agar agar, ikozvino inowanikwa mune zvakasiyana-siyana zvekudya zvakagadzirwa, kusanganisira jamu, candy, nyama, uye mukaka wakasimbiswa wemiti.
Gellan chingamu chiwedzere chekudya chinowanzo shandiswa kusunga, kudzikamisa, kana kugadzira zvinyorwa zvakagadziriswa. Zvakafanana nemamwe majelling agents, kusanganisira guar gum, carrageenan, agar agar, uye xanthan gum.
Inomera yakasikwa pamaruva emvura asi inogona kugadzirwa nekuvirisa shuga ine rudzi rwakati rwebhakitiriya.
Iyo inotsiva yakakurumbira kune mamwe majelling agents nekuti inoshanda mune shoma shoma uye inoburitsa gel rakajeka risinganzwi kupisa.
Gellan gum inoshandawo sechirimwa-based alternative kune gelatin, iyo inotorwa kubva paganda remhuka, cartilage, kana pfupa.
Aogubio inopa 100% vegan gellan gum poda chikafu giredhi, samples inogona kukumbirwa kutanga.
Gellan chingamuinoshandiswa seyakakora, binder, uye stabilizer mune zvakasiyana-siyana zvekudya.
Inonyanya kudzikamisa mvura-based gels, senge madhiri uye kunwa jellies. Kunyangwe gellan inotsiva gelatin mune zvimwe zvigadzirwa zvemukaka, senge yoghurt uye sour cream muvegan zvinhu.
Pamusoro pezvo, inoshandiswawo mune yakaderera-calori (isina shuga) jamu uko pectin isingashande, kugadzirira michero, yoghurt, sosi, nonfat salad dressings, uye mafirimu.
Gellan kushandiswa kwakanakisisa pakuderedza nguva yekugadzirisa starch confectionary; inodzivirirawo kunamatira pamwe chete kwezvihwitsi kana zvaiswa munzvimbo inodziya
Kuchengeteka uye zvinogona kuderera
Gellan gum inowanzonzi yakachengeteka.
Nepo imwe ongororo yemhuka yaibatanidza kudyiwa kwakakwira kwegellan gum kune zvisirizvo mugut lining, zvimwe zvidzidzo hazvina kuwana zvinokuvadza. Uyezve, muchidzidzo chemavhiki matatu, vanhu vakadya kanenge ka30 gellan chingamu pazuva pane yaiwanzowanikwa mukudya kwakajairwa pasina kusangana nemhedzisiro yakaipa.
Izvo zvakati, nekuti chigadzirwa ichi chinogona kunonoka kugaya mune vamwe vanhu, ungashuvira kudzikamisa kudya kwako.
Nguva yekutumira: May-05-2023
