Organic Cordyceps Sinensis Mushroom Powder
Products Description
Cordyceps Sinensis inonziwo Chinese caterpillar fungus. Cordyceps Sinensis ine crude proteins 25.32%, crude fat 8.4%, crude fibrin 18.53%, carbohydrate 28.9%, madota 4.1%, mvura 10.84%, padivi pecordycepic acid inenge 7%, inewo gumi nemaviri marudzi eVitamin acids, emahara amino acids. B12, alkaloid nezvimwe.
- Made From Pure CS-4 Mycelium - The CS-4 strain of mycelium imwe chete yemhando ye cordyceps inopa zvese zvinoshanda zvinowanika mumasango akakohwewa cordyceps howa, kusanganisira polysaccharides. Neanopfuura 520mg emapolysaccharides mukushanda kwega kwega, uri kuwana imwe yakasimba kwazvo cordyceps yekuwedzera pamusika.
- Kuseta New Standard Yehutsanana -Kuve nechokwadi chekuti uri kuwana chemhando yepamusoro chigadzirwa, batch yega yega inoedzwa mhando uye kuchena panguva uye mushure mekugadzira.
- Hunhu, Kutanga, uye Pamusoro
- Batch yega yega inoedzwa Yega - Isu tinoedza batch yega yega isu uye kuburikidza neyechitatu-bato yakazvimirira marabhoritari kuti tive nechokwadi chekuti zvinongedzo zvedu zvine chiyero chakamisikidzwa chekuchena uye zvinoshanda zvinosanganisa. Isu tinoyedzawo batch yega yega kune chero zvingango wedzera zvinowedzera, zvinosvibisa, uye kusvibiswa kuti tive nechokwadi chepamusoro chemhando.
Mazuva ano tsvakurudzo yemishonga yemishonga yakasimbisa kuti munguva yechando Chinese caterpillar fungus ine Chinese caterpillar fungus polysaccharide, cordyceps acid ne7%, inenge 28.9% carbohydrate, mafuta anenge 8.4%, anenge 25% mapuroteni, 80% mafuta eunsaturated fatty acid, mapuroteni ane 18 mhando dzeamino acids, pamusoro pezvo, zvichine zvakasiyana-siyana zvevhitamini nemamineral, antimicrobial inoshanda zvinhu, alkaloids, itsva immunosuppressants, superoxide dismutase (sod), ergot corticoids, matanhatu kabhoni shuga doro, nezvimwewo.
Basic Analysis
| Analysis | Tsanangudzo | Test Method |
| Chitarisiko | Upfu, shava | Visual |
| Different. Upfu / Kubvisa | Upfu | Microscopy / zvimwe |
| Kurasikirwa pakuomeswa | Dryer | |
| Ash | Dryer | |
| Bulk Density | 0.49-0.66 g/ml | Ph. Eur. 2.9.34 |
Microbial Analysis
| Tungamira | acc. kuEU reg. 1881/2006 | |
| Cadmium | acc. kuEU reg. 1881/2006 | |
| Mercury | acc. kuEU reg. 1881/2006 | |
| Mishonga yezvipembenene | zvinoenderana neEU standard | acc. kuEU reg. 396/2005, 1881/2006 |
| TAMC (TPC) | AOAC 990.12 | |
| TYMC (Yeast & Mould) | AOAC 997.02 | |
| E. coli | Absent | AOAC 991.14 |
| Salmonella | Ndisipo / 25g | AOAC 991.14 |
| Staphylococcus | Ndisipo / 25g | ELFA-AOAC |
| GMO | hapana GMO | acc. kuEU reg. 1829/2003, 1830/2003 |
| Irradiation | hapana irradiation inoshandiswa | acc. kuEU DIRECTIVE 1999/3/EC |
| Nano | hapana nano zvimedu zvirimo | div. EU reg. |
| PAH | zvinoenderana neEU standard | acc. kuEU reg. 1881/2006 |
| Safety | chigadzirwa ichi chakachengeteka kudyiwa nevanhu | kuti ishandiswe mune zvekudya uye zvekudya zvinowedzera |
Application
- AKAKURA KUCHINA: Howa hwedu hupfu hwakakura nenzira inodarika mwero weindasitiri kuti upe chemhando yepamusoro chigadzirwa. Vakapfuma mu1,3 beta-D uye 1,6 beta-D glucans, glycoproteins, arabinoxylans, triterpenes, shuga yakakosha uye antioxidants.
- Inotsigira CRITICAL BODY SYSTEMS: Iyo Cordyceps howa inotsigira homeostatic chiyero uye yagara ichishandiswa neakawanda tsika kuwedzera virility, kutsungirira, simba, uye kusvinura.
- INORAvira ZVIKURU: Cordyceps poda inogona kushandiswa kugadzira howa kofi, tii, smoothies, soups, zvokudya zvakagadzirwa, tonic, uye mishonga yemakwenzi.
- HUPENYU HWEKUPEDZISIRA HUSINA MAFIRE: Iwo howa uye mycelium zvinorimwa pane yakasimbiswa organic substrate uchishandisa yazvino maitiro ekugadzira akanaka. Iyo myceliated brown mupunga haisi yekuzadza, ndiyo inokura svikiro. Mijenya yega yega inotumirwa kune yakazvimirira lab yekuongorora hutachiona isati yatumirwa kuti ive nechokwadi chemhando yepamusoro chigadzirwa
- POTENCY CONSURED: Hupfu hwedu hweMushroom hwakaomeswa kusvika pahunyoro huri pasi pe8 percent uye hunogayiwa kusvika pahunyoro hunosvika 200 kusvika 500 microns. Ivo vanobva vaitwa kuburikidza nemaitiro eutsi kuita kuti ma constituents zvive nyore bio-inowanikwa kune yakanyanya potency. Yedu yekuwedzera howa yekuwedzera inodarika gumi neshanu muzana Beta-glucans
Nutrition Facts
Nutrition Facts
| pa100g | |
| Energy | 1566 kJ / 369 kcal |
| Mapuroteni | 9.4 g |
| Makabhohaidhiretsi | 80.5 g |
| Shuga | 10.9 g |
| Mafuta | |
| Saturated fatty acids | |
| Fiber | 4.1 g |
| Ash | 2.2 g |
| Sodium | |











