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Organic Cordyceps Sinensis Mushroom Powder

  • chitupa

  • Botanical zita:Cordyceps sinensis
  • Product classification:Kurimwa howa
  • Yakarimwa strain:CS-4
  • Kwakabva raw material:China
  • Solvent:Mvura
  • Extraction ratio:Pure CS-4 upfu
  • Zvinhu zvakashandiswa:100% mycelium
  • Nzira yekugadzira:Yakajairika, tsika yemvura mumavirira
  • Kugadziriswa muChina:Kukuya mycelium, simbi yekuona ferrous 0,5-2mm, kubvisa nemvura inopisa, centrifuging, spray-drying
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    Products Description

    Fungi 1

    Cordyceps Sinensis inonziwo Chinese caterpillar fungus. Cordyceps Sinensis ine crude proteins 25.32%, crude fat 8.4%, crude fibrin 18.53%, carbohydrate 28.9%, madota 4.1%, mvura 10.84%, padivi pecordycepic acid inenge 7%, inewo gumi nemaviri marudzi eVitamin acids, emahara amino acids. B12, alkaloid nezvimwe.

    • Made From Pure CS-4 Mycelium - The CS-4 strain of mycelium imwe chete yemhando ye cordyceps inopa zvese zvinoshanda zvinowanika mumasango akakohwewa cordyceps howa, kusanganisira polysaccharides. Neanopfuura 520mg emapolysaccharides mukushanda kwega kwega, uri kuwana imwe yakasimba kwazvo cordyceps yekuwedzera pamusika.
    • Kuseta New Standard Yehutsanana -Kuve nechokwadi chekuti uri kuwana chemhando yepamusoro chigadzirwa, batch yega yega inoedzwa mhando uye kuchena panguva uye mushure mekugadzira.
    • Hunhu, Kutanga, uye Pamusoro
    • Batch yega yega inoedzwa Yega - Isu tinoedza batch yega yega isu uye kuburikidza neyechitatu-bato yakazvimirira marabhoritari kuti tive nechokwadi chekuti zvinongedzo zvedu zvine chiyero chakamisikidzwa chekuchena uye zvinoshanda zvinosanganisa. Isu tinoyedzawo batch yega yega kune chero zvingango wedzera zvinowedzera, zvinosvibisa, uye kusvibiswa kuti tive nechokwadi chepamusoro chemhando.

    Mazuva ano tsvakurudzo yemishonga yemishonga yakasimbisa kuti munguva yechando Chinese caterpillar fungus ine Chinese caterpillar fungus polysaccharide, cordyceps acid ne7%, inenge 28.9% carbohydrate, mafuta anenge 8.4%, anenge 25% mapuroteni, 80% mafuta eunsaturated fatty acid, mapuroteni ane 18 mhando dzeamino acids, pamusoro pezvo, zvichine zvakasiyana-siyana zvevhitamini nemamineral, antimicrobial inoshanda zvinhu, alkaloids, itsva immunosuppressants, superoxide dismutase (sod), ergot corticoids, matanhatu kabhoni shuga doro, nezvimwewo.

    Basic Analysis

    Analysis Tsanangudzo Test Method
    Chitarisiko Upfu, shava Visual
    Different. Upfu / Kubvisa Upfu Microscopy / zvimwe
     
    Kurasikirwa pakuomeswa Dryer
    Ash Dryer
    Bulk Density 0.49-0.66 g/ml Ph. Eur. 2.9.34

    Microbial Analysis

    Tungamira acc. kuEU reg. 1881/2006
    Cadmium acc. kuEU reg. 1881/2006
    Mercury acc. kuEU reg. 1881/2006
    Mishonga yezvipembenene zvinoenderana neEU standard acc. kuEU reg. 396/2005, 1881/2006
    TAMC (TPC) AOAC 990.12
    TYMC (Yeast & Mould) AOAC 997.02
    E. coli Absent AOAC 991.14
    Salmonella Ndisipo / 25g AOAC 991.14
    Staphylococcus Ndisipo / 25g ELFA-AOAC
    GMO hapana GMO acc. kuEU reg. 1829/2003, 1830/2003
    Irradiation hapana irradiation inoshandiswa acc. kuEU DIRECTIVE 1999/3/EC
    Nano hapana nano zvimedu zvirimo div. EU reg.
    PAH zvinoenderana neEU standard acc. kuEU reg. 1881/2006
    Safety chigadzirwa ichi chakachengeteka kudyiwa nevanhu kuti ishandiswe mune zvekudya uye zvekudya zvinowedzera

    Application

    • AKAKURA KUCHINA: Howa hwedu hupfu hwakakura nenzira inodarika mwero weindasitiri kuti upe chemhando yepamusoro chigadzirwa. Vakapfuma mu1,3 beta-D uye 1,6 beta-D glucans, glycoproteins, arabinoxylans, triterpenes, shuga yakakosha uye antioxidants.
    • Inotsigira CRITICAL BODY SYSTEMS: Iyo Cordyceps howa inotsigira homeostatic chiyero uye yagara ichishandiswa neakawanda tsika kuwedzera virility, kutsungirira, simba, uye kusvinura.
    • INORAvira ZVIKURU: Cordyceps poda inogona kushandiswa kugadzira howa kofi, tii, smoothies, soups, zvokudya zvakagadzirwa, tonic, uye mishonga yemakwenzi.
    • HUPENYU HWEKUPEDZISIRA HUSINA MAFIRE: Iwo howa uye mycelium zvinorimwa pane yakasimbiswa organic substrate uchishandisa yazvino maitiro ekugadzira akanaka. Iyo myceliated brown mupunga haisi yekuzadza, ndiyo inokura svikiro. Mijenya yega yega inotumirwa kune yakazvimirira lab yekuongorora hutachiona isati yatumirwa kuti ive nechokwadi chemhando yepamusoro chigadzirwa
    • POTENCY CONSURED: Hupfu hwedu hweMushroom hwakaomeswa kusvika pahunyoro huri pasi pe8 percent uye hunogayiwa kusvika pahunyoro hunosvika 200 kusvika 500 microns. Ivo vanobva vaitwa kuburikidza nemaitiro eutsi kuita kuti ma constituents zvive nyore bio-inowanikwa kune yakanyanya potency. Yedu yekuwedzera howa yekuwedzera inodarika gumi neshanu muzana Beta-glucans

    Nutrition Facts

    Nutrition Facts

    pa100g
    Energy 1566 kJ / 369 kcal
    Mapuroteni 9.4 g
    Makabhohaidhiretsi 80.5 g
    Shuga 10.9 g
    Mafuta
    Saturated fatty acids
    Fiber 4.1 g
    Ash 2.2 g
    Sodium

    package-aogubiokutumira photo-aogubioReal package poda chigubhu-aogubi

  • Product Detail

    Kutumira & Packaging

    OEM Service

    Nezvedu

    Product Tags


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