Akachena Natural Ananas Comosus Bromelain Extract Powder
Products Description
Iyo Isiri-GMO yakacheneswa, inoshanda zvakanyanya, inonyungudika proteolytic enzyme inotorwa kubva kune yakura pineapple.
chirimwa madzinde emhuri yeBromeliceae (Ananas Comosus).
Zvinhu Zvenyama
Hupfu hwakasvibira kusvika kuruvara rwebrown isina kuyerera uye hune hwema hwebromelain. Iri nyore kunyungudika mumvura, mushonga wacho uchiita opalescent nekuda kwezvimedu zvisina kunyungudika zvisinganyanyi kunyungudika. Isingasviki mudoro, chloroform uye ether. Iine inopinza latex kunhuwa uye kupfava kuravira.
Enzymatic Properties
Iyo inoshanda pH renji ndeye 4.0 kusvika 9.0 ine optimum inotsamira pane substrate iri kurapwa.
Semuenzaniso, iyo optimum pH ndeye 6.0 yecasin uye 5.0 yegelatin. Tembiricha inobudirira inosvika 40ºC kusvika 65ºC uye yakakwana iri 50ºC kusvika 60ºC.
Chiitiko
Bromelain inogona kuyerwa nekuyera digestion chiito pane substrates senge casein, gelatin, kana nonfat mukaka wakaoma uye chiitiko chinoratidzirwa seCDU (Casein Digestion Unit), GDU (Gelatin Digestion Unit), MCU (Milk Digestion Unit) kana FCC Botanical Protease. Units. Nzira yekubvuma ye allenzyme assays ndeiyi: NLT 85.0% uye NMT 115.0% yezvikamu zvakaziviswa zvebasa ree enzyme.
Basic Analysis
| Analysis | Tsanangudzo | Test Method |
| Chiitiko: | NLT 100000u/g | USP |
| Identity: | Papain Yakanatswa | FTIR |
| Unyoro: | NMT 10% | Ohaus MB-45 |
| Simbi: | ICP-MS/AOAC 993.14 | |
| Lead Microbiological Data: | ICP-MS/AOAC 993.14 | |
| Chiitiko: | ICP-MS/AOAC 993.14 | |
| Identity: | ICP-MS/AOAC 993.14 | |
| Microbial Analysis | ||
| TPC | Unyanzvi / AOAC 990.12 | |
| E.coli | Negative/10g | Unyanzvi / AOAC 991.14 |
| Whole | AOAC 2003.01 | |
| Salmonella | Negative/25g | BAM Ch. 5 / AOAC 2011.03 |
| Mbiriso | Unyanzvi / AOAC 997.02 | |
| Mold | Unyanzvi / AOAC 997.02 | |
| Coliforms | Unyanzvi / AOAC 991.14 | |
Gmo statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kugadzirwa kubva kana neGMO chirimwa zvinhu.
Ingredient statement
Chirevo Sarudzo #1: Yakachena Imwe Ingredient
Iyi 100% yechinhu chimwe chete haina kana kushandisa chero zviwedzere, zvinochengetedza, zvinotakura uye / kana kugadzirisa zvibatsiro mukugadzira kwayo.
Chirevo Sarudzo #2: Multiple Ingredients
Inofanirwa kusanganisira zvese / chero zvipi zvekuwedzera zvinyorwa zviri mukati uye / kana zvinoshandiswa mukugadzira kwayo.
Gluten free statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina gluten uye hachina kugadzirwa nechero zvinhu zvine gluten.
(Kwete)/ (Tse) Chirevo
Isu pano tinosimbisa kuti, sekuziva kwedu, chigadzirwa ichi hachina BSE/TSE.
Chirevo chisina hutsinye
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kuedzwa pamhuka.
Chirevo cheKosher
Isu tinosimbisa pano kuti chigadzirwa ichi chakasimbiswa kune Kosher zviyero.
Vegan Chirevo
Isu pano tinosimbisa kuti chigadzirwa ichi chakasimbiswa kune Vegan zviyero.
Chikafu Allergen Information
| ALLERGENS | PRESENCE | KUSIPO | PROCESS COMMENT |
| Mukaka kana zvinobuda mumukaka | Aihwa | Ehe | Aihwa |
| Zai kana zvinobuda muzai | Aihwa | Ehe | Aihwa |
| Zvigadzirwa zvehove kana hove | Aihwa | Ehe | Aihwa |
| Shellfish, crustaceans, mollusks uye zvinobva kwavari | Aihwa | Ehe | Aihwa |
| Nzungu kana nzungu zvinobuda | Aihwa | Ehe | Aihwa |
| Nzungu dzemiti kana zvinobva kwavari | Aihwa | Ehe | Aihwa |
| Soy kana soy derivatives | Aihwa | Ehe | Aihwa |
| Zviyo zvezviyo kana gorosi | Aihwa | Ehe | Aihwa |
Trans Fat
Ichi chigadzirwa hachina chero trans mafuta.
