Yakachena zvisikwa Plant Extract Citrus Aurantium Extract Hesperitin
Tsanangudzo Pfupi
Hesperetin inonzi flavonoid yakasikwa inowanikwa mumichero, maruva, zvokudya uye zvimwe zvinomera. Iyo inonyanya kutorwa kubva ku hydrolysis yeHesperidin, ine biological uye pharmacological zviitiko, uye inoshandiswa zvakanyanya muminda yakawanda senge organic chemistry, mushonga, agronomy, uye chikafu.
Product Description
Product Name:Hesperitin
Category:Plant Extracts
Zvinoshanda zvikamu:Hesperitin
Product specification:90% 92% 95% 98%
Analysis:HPLC
Kudzora Hunhu:Mumba
Gadzira:C16H14O6
Molecular uremu:304.2713
Nhamba yeCAS:520-33-2
Chitarisiko:Chiedza-yellow poda yakatsetseka ine hunhu hwemunhuwi.
Kuzivikanwa:Anopasa bvunzo dzese
Chigadzirwa Basa:Kurwisana nekuputika uye hyper susceptibility; Anti-bacterium;Antioxidant;Kuchenesa mahara radical;Kudzivirira circulatory system
Kuchengeta: chengetedza munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nekunyorova kana zuva rakananga.
Certificate Of Analysis
| Product name | Hesperitin | Botanical Source | Citrus Oranges |
| Solvents Residue | Mvura & Ethanol | Chikamu Chinoshandiswa | Fruit |
Physical & Chemical Data
| ZVINHU | KUTAURA | METHOD | TEST RESULT |
| Color | Chiedza chero | Organoleptic | Qualified |
| Order | Hunhu | Organoleptic | Qualified |
| Chitarisiko | Fine Powder | Organoleptic | Qualified |
Analytical Quality
| Kuongorora (Hespertin) | 95% | HPLC | Qualified |
| Kurasika paKuomesa | 1.0% Max. | Eur.Ph.7.0 [2.5.12] | 0.21% |
| Total Ash | 1.0% Max. | Eur.Ph.7.0 [2.4.16] | 0.62% |
| Sieve | 95% inopfuura 80 mesh | USP36 | Conform |
| Solvents Residue | Sangana neEur.Ph.7.0 | Eur.Ph.7.0 | Qualified |
| Mishonga Yezvipembenene Residu | Sangana neUSP Zvinodiwa | USP36 | Qualified |
Heavy Metals
| Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 ICP-MS | Qualified |
| Kutungamira (Pb) | 3.0ppm Max. | Eur.Ph.7.0 ICP-MS | Qualified |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | Qualified |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | Qualified |
| Mercury (Hg) | 0.1ppm Max. | Eur.Ph.7.0 ICP-MS | Qualified |
Microbe Tests
| Total Plate Count | NMT 1000cfu/g | USP | Qualified |
| Yeast uye Mold | NMT 100cfu/g | USP | Qualified |
| E.Coli | Negative | USP | Negative |
| Salmonella | Negative | USP | Negative |
Kushandiswa kweHesperitin
- Hesperitin inogona kuiswa mundima yemishonga uye yehutano, Semading capsule
- Citrus Aurantium inobvisa inogona kuiswa mune zvekudya zvekuwedzera zvigadzirwa, Sezvinowedzerwa muchinwiwa.
Gmo statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kugadzirwa kubva kana neGMO chirimwa zvinhu.
Nezvigadzirwa & chirevo chekusachena
- Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina uye hachina kugadzirwa nechimwe chezvinhu zvinotevera:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents uye Residual Solvents
Gluten free statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina gluten uye hachina kugadzirwa nechero zvinhu zvine gluten.
(Kwete)/ (Tse) Chirevo
Isu pano tinosimbisa kuti, sekuziva kwedu, chigadzirwa ichi hachina BSE/TSE.
Chirevo chisina hutsinye
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kuedzwa pamhuka.
Chirevo cheKosher
Isu tinosimbisa pano kuti chigadzirwa ichi chakasimbiswa kune Kosher zviyero.
Vegan Chirevo
Isu pano tinosimbisa kuti chigadzirwa ichi chakasimbiswa kune Vegan zviyero.
Chikafu Allergen Information
| Chikamu | Inowanikwa muchigadzirwa |
| Nzungu (uye/kana zvinobva,) semuenzaniso, mapuroteni oiri | Aihwa |
| Miti Nuts (uye / kana zvinobva) | Aihwa |
| Mbeu (Masitadhi, Sesame) (uye/kana zvinobva) | Aihwa |
| Gorosi, Barley, Rye, Oats, Spelt, Kamut kana mahybrids avo | Aihwa |
| Gluten | Aihwa |
| Soybeans (uye/kana zvinobva) | Aihwa |
| Dairy (kusanganisira lactose) kana Mazai | Aihwa |
| Hove kana zvigadzirwa zvavo | Aihwa |
| Shellfish kana zvigadzirwa zvavo | Aihwa |
| Celery (uye / kana zvinobva) | Aihwa |
| Lupine (uye/kana zvinobva) | Aihwa |
| Sulphites (uye zvinobva) (zvakawedzerwa kana> 10 ppm) | Aihwa |
