Raw Material Perilla Mbeu Extract Chikafu giredhi yeperilla mhodzi yemafuta poda
Product sumo
FructusPerillae imbeu yefructusperillae, rudzi rwechirimwa mumhuri ye labiaceae.
Mbeu dzePerilla dzine mafuta akawanda, goho remafuta rinosvika 45%, mafuta ane linolenic acid 62.73%, linoleic acid 15.43%, oleic acid 12.01%. Mapuroteni embeu aisvika makumi maviri neshanu muzana, aine marudzi gumi nemasere emaamino acids, pakati pawo izvo zviri mu lyaic acid uye methionine zvaive zvakakwirisa kupfuura zveprotein yeAmaranthus mhodzi. Uyezve, pane glutamate, vhitamini E, vhitamini B1, doro, phospholipid uye zvichingodaro.
Function
- Hupfu hwemafuta imvura inoyerera yemahara uye inotonhora inopararira poda inowanikwa ne microencapsulation tekinoroji.
- Perilla oiri poda ndeyekudya kunovaka muviri kana inosimbisa hutano, inoshandiswa zvakanyanya mukudya, hutano chikafu, zvigadzirwa zvemukaka uye zvinwiwa application.
- Perilla oiri poda ine mafuta anobatsira, alpha-linoleic acid.
BASIC ANALYSIS
| Item of Analysis | Tsanangudzo | Results | |
| Chitarisiko | Ichena kusvika kuchena kana yero isina-inoyerera poda | Conforms | |
| Analytical Quality | |||
| Kurasika paKuomesa | ≤5.0% | 2.83% | |
| Bulk Density | 0.30g/mL-0.55g/mL | 0.43g/mL | |
| Particle Size | ≥90% kuburikidza ne40 mesh | 92.85% | |
| Total Fat | ≥50.0% | 50.85% | |
| Assay | |||
| Oleic Acid (mumafuta) | 10.5% -22.0% | 21.61% | |
| Linoleic Acid (mumafuta) | 9.5% -16.5% | 36.57% | |
| Linolenic Acid (mumafuta) | 56.0% -70.0% | 61.9% | |
| Contaminants | |||
| Kutungamira (Pb) | ≤1ppm | Certified | |
| Arsenic (As) | ≤1ppm | Certified | |
| Cadmium (Cd) | ≤lppm | Certified | |
| Mercury (Hg) | ≤0.1ppm | Certified | |
| Miedzo yeMicrobiological | |||
| Total Aerobic MicrobialCount | ≤1000cfu/g | 20cfu/g | |
| Total Molds uye YeastsCount | ≤100cfu/g | ||
| Enterobacterial | ≤10cfu/g | ||
| *Salmonella | Negative/10g | Certified | |
| *E.coli | Negative/10g | Certified | |
| * Staphylococcus Aureus | Negative/10g | Certified | |
| *Enterobacter Sakazakii | Negative/10g | Certified | |
Application
- Perilla Mbeu Yemafuta Powder inogona kuiswa mune zvekudya zvinowedzera.
- Perilla Mbeu Yemafuta Powder inogona kuiswa mune yehutano chigadzirwa.
- Perilla Mbeu Oiri Powder inogona kuiswa mumunda wemishonga.
- Perilla Mbeu Oiri Powder inogona kuiswa mumunda wekuzora.
Gmo statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kugadzirwa kubva kana neGMO chirimwa zvinhu.
Ingredient statement
Chirevo Sarudzo #1: Yakachena Imwe Ingredient
Iyi 100% yechinhu chimwe chete haina kana kushandisa chero zviwedzere, zvinochengetedza, zvinotakura uye / kana kugadzirisa zvibatsiro mukugadzira kwayo.
Chirevo Sarudzo #2: Multiple Ingredients
Inofanirwa kusanganisira zvese / chero zvipi zvekuwedzera zvinyorwa zviri mukati uye / kana zvinoshandiswa mukugadzira kwayo.
Gluten free statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina gluten uye hachina kugadzirwa nechero zvinhu zvine gluten.
(Kwete)/ (Tse) Chirevo
Isu pano tinosimbisa kuti, sekuziva kwedu, chigadzirwa ichi hachina BSE/TSE.
Chirevo chisina hutsinye
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kuedzwa pamhuka.
Chirevo cheKosher
Isu tinosimbisa pano kuti chigadzirwa ichi chakasimbiswa kune Kosher zviyero.
Vegan Chirevo
Isu pano tinosimbisa kuti chigadzirwa ichi chakasimbiswa kune Vegan zviyero.
Chikafu Allergen Information
| ALLERGENS | PRESENCE | KUSIPO | PROCESS COMMENT |
| Mukaka kana zvinobuda mumukaka | Aihwa | Ehe | Aihwa |
| Zai kana zvinobuda muzai | Aihwa | Ehe | Aihwa |
| Zvigadzirwa zvehove kana hove | Aihwa | Ehe | Aihwa |
| Shellfish, crustaceans, mollusks uye zvinobva kwavari | Aihwa | Ehe | Aihwa |
| Nzungu kana nzungu zvinobuda | Aihwa | Ehe | Aihwa |
| Nzungu dzemiti kana zvinobva kwavari | Aihwa | Ehe | Aihwa |
| Soy kana soy derivatives | Aihwa | Ehe | Aihwa |
| Zviyo zvezviyo kana gorosi | Aihwa | Ehe | Aihwa |
Trans Fat
Ichi chigadzirwa hachina chero trans mafuta.
