Top Giredhi Pepsin
"Kuvimbika, Kuvandudza, Kusimba, uye Kubudirira" zvirokwazvo ipfungwa inopfuurira yesangano redu kusvika kwenguva refu yekumisikidza pamwe chete nevatengi kuti vadzorere pamwe uye mubairo wePamusoro Pepsin, Pfungwa yesangano redu ndeye "Kutendeseka, Kumhanya, Mupi, uye Kugutsikana”. Isu tichatevera iyi pfungwa uye tiwane kuwedzera uye kuwedzera kugutsikana kwevatengi.
"Kuvimbika, Kuvandudza, Kusimba, uye Kubudirira" zvirokwazvo ndiyo pfungwa inopfuurira yekambani yedu kusvika kwenguva refu yekumisikidza pamwe chete nevatengi kuti vawirirane uye purofiti yakabatanaChina Pepsin uye 9001-75-6, Tinogona kupa vatengi vedu zvikomborero zvakakwana muhutano hwechigadzirwa uye kudzora mutengo, uye ikozvino tine huwandu hwakazara hwehupfu kubva kusvika kune zana remafekitori. Sekuvandudza chigadzirwa nekukurumidza, isu tinobudirira kugadzira akawanda emhando yepamusoro zvigadzirwa zvevatengi vedu uye kuwana mukurumbira wepamusoro.
Products Description
Pectinase igiredhi rekudya enzyme uye inotorwa kubva mukuvirisa kweakasarudzwa Non-GMO strain yeAspergillus niger. Inoshandiswa hydrolyze (kuparara) pectin inowanikwa muchero.
Enzymatic Properties
Iyo pH optimum ndeye 3.5 ine kugadzikana kwe2.0 kusvika 7.0. Iyo yakanyanya tembiricha i50ºC nekugadzikana kwe30ºC kusvika 60ºC.
Chiitiko
Chiitiko ichi chinoratidzwa nekugona kwayo kuita hydrolyze yakakwira molecular-uremu pectin mukati mepoly-galacturonic cheni. Maitiro ekugamuchirwa eese maenzayimu assay ndeaya: NLT 85.0% uye NMT 115.0% yeakaziviswa mayuniti ee enzyme chiitiko.
Basic Analysis
| Analysis | Tsanangudzo | Test Method |
| Chiitiko | 30,000 u/g min. | USP |
| Identity | Pectinase | FTIR |
| Unyoro | NMT 10% | Ohaus MB-45 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Kutungamira (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| Microbial Analysis | ||
| TPC | Unyanzvi / AOAC 990.12 | |
| E.coli | Negative/10g | Unyanzvi / AOAC 991.14 |
| Whole | AOAC 2003.01 | |
| Salmonella | Negative/25g | BAM Ch. 5 / AOAC 2011.03 |
| Mbiriso | Unyanzvi / AOAC 997.02 | |
| Mold | Unyanzvi / AOAC 997.02 | |
| Coliforms | Unyanzvi / AOAC 991.14 | |
Gmo statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kugadzirwa kubva kana neGMO chirimwa zvinhu.
Ingredient statement
Chirevo Sarudzo #1: Yakachena Imwe Ingredient
Iyi 100% yechinhu chimwe chete haina kana kushandisa chero zviwedzere, zvinochengetedza, zvinotakura uye / kana kugadzirisa zvibatsiro mukugadzira kwayo.
Chirevo Sarudzo #2: Multiple Ingredients
Inofanirwa kusanganisira zvese / chero zvipi zvekuwedzera zvinyorwa zviri mukati uye / kana zvinoshandiswa mukugadzira kwayo.
Gluten free statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina gluten uye hachina kugadzirwa nechero zvinhu zvine gluten.
(Kwete)/ (Tse) Chirevo
Isu pano tinosimbisa kuti, sekuziva kwedu, chigadzirwa ichi hachina BSE/TSE.
Chirevo chisina hutsinye
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kuedzwa pamhuka.
Chirevo cheKosher
Isu tinosimbisa pano kuti chigadzirwa ichi chakasimbiswa kune Kosher zviyero.
Vegan Chirevo
Isu pano tinosimbisa kuti chigadzirwa ichi chakasimbiswa kune Vegan zviyero.
Chikafu Allergen Information
| ALLERGENS | PRESENCE | KUSIPO | PROCESS COMMENT |
| Mukaka kana zvinobuda mumukaka | Aihwa | Ehe | Aihwa |
| Zai kana zvinobuda muzai | Aihwa | Ehe | Aihwa |
| Zvigadzirwa zvehove kana hove | Aihwa | Ehe | Aihwa |
| Shellfish, crustaceans, mollusks uye zvinobva kwavari | Aihwa | Ehe | Aihwa |
| Nzungu kana nzungu zvinobuda | Aihwa | Ehe | Aihwa |
| Nzungu dzemiti kana zvinobva kwavari | Aihwa | Ehe | Aihwa |
| Soy kana soy derivatives | Aihwa | Ehe | Aihwa |
| Zviyo zvezviyo kana gorosi | Aihwa | Ehe | Aihwa |
Trans Fat
Ichi chigadzirwa hachina chero mafuta emafuta. ”Kuvimbika, Kuvandudza, Kusimba, uye Kubudirira” zvirokwazvo ndiyo pfungwa inopfuurira yesangano redu kusvika kwenguva refu yekumisikidza pamwe chete nevatengi mukuwirirana uye purofiti yakabatana yePamusoro Giredhi Pepsin, Pfungwa yesangano redu ndeye "Kuvimbika, Kumhanya, Mupi, uye Kugutsikana". Isu tichatevera iyi pfungwa uye tiwane kuwedzera uye kuwedzera kugutsikana kwevatengi.
Top GradeChina Pepsin uye 9001-75-6, Tinogona kupa vatengi vedu zvikomborero zvakakwana muhutano hwechigadzirwa uye kudzora mutengo, uye ikozvino tine huwandu hwakazara hwehupfu kubva kusvika kune zana remafekitori. Sekuvandudza chigadzirwa nekukurumidza, isu tinobudirira kugadzira akawanda emhando yepamusoro zvigadzirwa zvevatengi vedu uye kuwana mukurumbira wepamusoro.
