Wholesale Black Mbeu inotorwa
Product Description
Mhodzi nhema inobvisa, inozivikanwawo seNigella sativa inobvisa kana Black cumin yemhodzi inobvisa, muriwo wechisikigo wakashandiswa kwemazana emakore mumishonga yechivanhu. Zvave zvichiratidzwa kuti mbeu nhema inobvisa ine komboni inonzi thymoquinone, ine hutano hwakasiyana-siyana.
Black Mbeu Oiri inogadzirwa kubva kuNigella Sativa zvidyarwa, zvakashandiswa kwemazana emakore mune imwe nzira yekurapa. Mafuta anotorwa kubva kumbeu nhema, inozivikanwawo seBlack cumin seed oil, inobva kuNigella sativa (N. Sativa) L. (Ranunculaceae) uye yakashandiswa mumishonga yemiti kwezviuru zvemakore. Oiri yemhodzi nhema mafuta embeu anotonhorwa embeu nhema yekumini inokura zvakanyanya kumaodzanyemba kweEurope, kumadokero kweAsia, maodzanyemba kweAsia, kuchamhembe kweAfrica, uye Middle East.
Kuumbwa kweMbeu yeBlack
Mbeu nhema inobvisa ine zvinhu zvakawanda zvinoshanda, senge thymoquinone (TQ), alkaloids (nigellicines uye nigelledine), saponins (alpha-hederin), flavonoids, mapuroteni, mafuta acids, nezvimwe zvakawanda.
Chii chinonzi Thymoquinone powder?
Nhamba yeCAS: 490-91-5
Molecular formula: C10H12O2
Molecular uremu: 164.204
Chitarisiko: Yero orenji kusvika kune yakasviba orenji poda
Thymoquinone (TQ) VS Thymoquinol (THQ)
Thymoquinol, inozivikanwawo se dihydro-thymoquinone kana thymohydroquinone, ndeye phenolic hydroquinone inobva ku thymoquinone. Quinone ndiyo yekutanga kuderedza chigadzirwa che thymoquinone uye inodiwa ne-chigadzirwa che nigra yakakosha mafuta.
Thymoquinol (THQ), senge thymoquinone, ine antibacterial chiitiko kurwisa Escherichia coli, Pseudomonas aeruginosa, Shigella falciparum, Salmonella typhimurium, Salmonella enteritidis, uye Staphylococcus aureus.
Benefits
Thymoquinone ine mabhenefiti akasiyana siyana, mamwe acho akaratidzirwa kuburikidza nekutsvaga kwesainzi. Heano mabhenefiti makuru eThymoquinone:
- Antioxidant Migumisiro:Thymoquinone ine simba re antioxidant mhedzisiro inobatsira kuchengetedza maseru kubva kune emahara radical kukuvara, nekudaro kuderedza kuzvimba uye njodzi yechirwere chisingaperi.
- Anti-inflammatory effect:Thymoquinone inogona kuderedza kuzvimba mhinduro uye kuderedza marwadzo uye kusagadzikana kunokonzerwa nekuzvimba. Izvi zvinoita kuti ive yakakosha mukurapa huwandu hwezvirwere zvinoputika, senge arthritis uye kuzvimba bowel chirwere.
- Anti-tumor effect:Zvimwe zvidzidzo zvakaratidza kuti Thymoquinone ine inhibitory mhedzisiro pamhando dzakasiyana dzekenza maseru, kudzivirira kukura uye kupararira kwekenza maseru uye nekusimudzira apoptosis yekenza maseru. Izvi zvinoita kuti ive mukana wekurwisa kenza mushonga.
- Immunomodulatory effect:Thymoquinone inogona kudzora immune system kushanda uye kuwedzera kusadzivirirwa kwemuviri. Izvi zvinobatsira kudzivirira utachiona uye zvinovandudza kurwisa kwemuviri.
- Anti-allergic effect:Thymoquinone inogona kuderedza allergic reactions uye kuderedza allergic zviratidzo, senge allergic rhinitis uye asthma.
Nigella Sativa Seed Extract Manufacturing Process
Maitiro ekugadzira e thymoquinone anotanga neiyo mbishi, kazhinji mhodzi nhema yechirimwa cheNigella sativa. Mbeu dzinobva dzapwanywa dzonatswa kubvisa tsvina. Iyo yakanatswa kusefa maitiro inobatsira kuchenesa iyo thymoquinone uye kuwedzera kuchena kwayo. Zvadaro, thymoquinone inotorwa uchishandisa ethyl doro. Iyi nhanho inobatsira kuchengetedza anobatsira makomisheni mu thymoquinone. Pakupedzisira, iyo thymoquinone inonatswa kuburikidza nemaitiro ekusefa kwepamusoro. Iyi nhanho inovimbisa kuti thymoquinone ndeyemhando yepamusoro uye kuchena.
BASIC ANALYSIS
| Analysis | Tsanangudzo | Test Method |
| Different. Upfu / Kubvisa | Extract | Microscopy / zvimwe |
| Kurasikirwa pakuomeswa | Dryer | |
| Ash | Dryer | |
| Bulk Density | 0.50-0.68 g/ml | Ph. Eur. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Kutungamira (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Total Plate Count | AOAC 990.12 | |
| Yeast uye Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Negative | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Gmo statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kugadzirwa kubva kana neGMO chirimwa zvinhu.
Nezvigadzirwa & chirevo chekusachena
- Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina uye hachina kugadzirwa nechimwe chezvinhu zvinotevera:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents uye Residual Solvents
Gluten free statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina gluten uye hachina kugadzirwa nechero zvinhu zvine gluten.
(Kwete)/ (Tse) Chirevo
Isu pano tinosimbisa kuti, sekuziva kwedu, chigadzirwa ichi hachina BSE/TSE.
Chirevo chisina hutsinye
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kuedzwa pamhuka.
Chirevo cheKosher
Isu tinosimbisa pano kuti chigadzirwa ichi chakasimbiswa kune Kosher zviyero.
Vegan Chirevo
Isu pano tinosimbisa kuti chigadzirwa ichi chakasimbiswa kune Vegan zviyero.
Chikafu Allergen Information
| Chikamu | Inowanikwa muchigadzirwa |
| Nzungu (uye/kana zvinobva,) semuenzaniso, mapuroteni oiri | Aihwa |
| Miti Nuts (uye / kana zvinobva) | Aihwa |
| Mbeu (Masitadhi, Sesame) (uye/kana zvinobva) | Aihwa |
| Gorosi, Barley, Rye, Oats, Spelt, Kamut kana mahybrids avo | Aihwa |
| Gluten | Aihwa |
| Soybeans (uye/kana zvinobva) | Aihwa |
| Dairy (kusanganisira lactose) kana Mazai | Aihwa |
| Hove kana zvigadzirwa zvavo | Aihwa |
| Shellfish kana zvigadzirwa zvavo | Aihwa |
| Celery (uye / kana zvinobva) | Aihwa |
| Lupine (uye/kana zvinobva) | Aihwa |
| Sulphites (uye zvinobva) (zvakawedzerwa kana> 10 ppm) | Aihwa |
