Wholesale Mutengo China Nhema Pepper Extract 5%~98% Piperine
Takazvipira kupa zviri nyore, kuchengetedza nguva uye kuchengetedza mari imwe-yekumira kutenga sevhisi yemutengi Mutengo Wekutengesa China Nhema Pepper Extract 5% ~ 98% Piperine, Yedu Enterprise Core Principle: Iyo mukurumbira wekutanga; Iyo yakajairwa vimbiso; mutengi mukuru.
Takazvipira kupa zviri nyore, kuchengetedza nguva uye kuchengetedza mari kamwe-kumira kutenga sevhisi yevatengiChina Black Pepper Extract uye Piperine, Kudzora kwakasimba kwehutano kunoitwa mune imwe neimwe yekubatanidza yezvese kugadzirwa process.Tine tarisiro yechokwadi yekumisikidza hushamwari uye kuwirirana-kunobatsira kubatana newe. Kubva pane zvemhando yepamusoro zvekutengesa uye yakakwana pre-kutengesa / mushure-yekutengesa sevhisi ipfungwa yedu, vamwe vatengi vanga vashanda nesu kweanopfuura makore mashanu.
Product Description
Capsaicin ndicho chinhu chinoshanda chechiri pepper, chirimwa chiri cherudzi rweCapsicum. Zvinogumbura
mhuka dzinoyamwisa, kusanganisira vanhu, uye inogadzira kunzwa kwekutsva mune chero matishu inopinda nawo. Capsaicin nemamwe makomisheni ane hukama anonzi capsaicinoids uye anogadzirwa sechipiri metabolite nechiri mhiripiri, sezvidziviriro kurwisa dzimwe herbivores uye fungi. Pure capsaicin ndeye hydrophobic, isina ruvara, isina kunhuwa, crystalline kune waxy compound.
Benefits
- Basa rekudya.
- Regulate gastrointestinal motility uye kubvisa gasi.
- Nguva dzose kushanda kwehutano hwemwoyo.
- Kutenderera kweropa kwakajairika.
- Kukurudzira kwemasabolism.
- Antioxidant
BASIC ANALYSIS
| Analysis | Tsanangudzo | Test Method |
| Different. Upfu / Kubvisa | Extract | Microscopy / zvimwe |
| Kurasikirwa pakuomeswa | Dryer | |
| Ash | Dryer | |
| Bulk Density | 0.50-0.68 g/ml | Ph. Eur. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Kutungamira (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Total Plate Count | AOAC 990.12 | |
| Yeast uye Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Negative | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Gmo statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kugadzirwa kubva kana neGMO chirimwa zvinhu.
Nezvigadzirwa & chirevo chekusachena
- Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina uye hachina kugadzirwa nechimwe chezvinhu zvinotevera:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents uye Residual Solvents
Gluten free statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina gluten uye hachina kugadzirwa nechero zvinhu zvine gluten.
(Kwete)/ (Tse) Chirevo
Isu pano tinosimbisa kuti, sekuziva kwedu, chigadzirwa ichi hachina BSE/TSE.
Chirevo chisina hutsinye
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kuedzwa pamhuka.
Chirevo cheKosher
Isu tinosimbisa pano kuti chigadzirwa ichi chakasimbiswa kune Kosher zviyero.
Vegan Chirevo
Isu pano tinosimbisa kuti chigadzirwa ichi chakasimbiswa kune Vegan zviyero.
Chikafu Allergen Information
| Chikamu | Inowanikwa muchigadzirwa |
| Nzungu (uye/kana zvinobva,) semuenzaniso, mapuroteni oiri | Aihwa |
| Miti Nuts (uye / kana zvinobva) | Aihwa |
| Mbeu (Masitadhi, Sesame) (uye/kana zvinobva) | Aihwa |
| Gorosi, Barley, Rye, Oats, Spelt, Kamut kana mahybrids avo | Aihwa |
| Gluten | Aihwa |
| Soybeans (uye/kana zvinobva) | Aihwa |
| Dairy (kusanganisira lactose) kana Mazai | Aihwa |
| Hove kana zvigadzirwa zvavo | Aihwa |
| Shellfish kana zvigadzirwa zvavo | Aihwa |
| Celery (uye / kana zvinobva) | Aihwa |
| Lupine (uye/kana zvinobva) | Aihwa |
| Sulphites (uye zvinobva) (zvakawedzerwa kana> 10 ppm) | Aihwa |
Takazvipira kupa zviri nyore, kuchengetedza nguva uye kuchengetedza mari imwe-yekumira kutenga sevhisi yemutengi Mutengo Wekutengesa China Nhema Pepper Extract 5% ~ 98% Piperine, Yedu Enterprise Core Principle: Iyo mukurumbira wekutanga; Iyo yakajairwa vimbiso; mutengi mukuru.
Wholesale Mutengo ChinaChina Black Pepper Extract uye Piperine, Kudzora kwakasimba kwehutano kunoitwa mune imwe neimwe yekubatanidza yezvese kugadzirwa process.Tine tarisiro yechokwadi yekumisikidza hushamwari uye kuwirirana-kunobatsira kubatana newe. Kubva pane zvemhando yepamusoro zvekutengesa uye yakakwana pre-kutengesa / mushure-yekutengesa sevhisi ipfungwa yedu, vamwe vatengi vanga vashanda nesu kweanopfuura makore mashanu.
